{"id":494,"date":"2018-08-14T12:31:19","date_gmt":"2018-08-14T11:31:19","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/?p=494"},"modified":"2025-10-17T10:12:29","modified_gmt":"2025-10-17T09:12:29","slug":"georgia","status":"publish","type":"post","link":"https:\/\/worldbeerchallenge.com\/?p=494","title":{"rendered":"Georgia"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/georgia.png\" alt=\"\" class=\"wp-image-495\"\/><\/figure>\n\n\n\n<p><strong>Date Consumed:<\/strong> 26th March 2018<br><strong>Beer:<\/strong> Kazbegi Tbilisi Beer<br><strong>Brewed:<\/strong>&nbsp;Kazbegi, Rustavi, Georgia<br><strong>Size:<\/strong>&nbsp;500mL<br><strong>Alcohol Content:<\/strong>&nbsp;4.8%<br><strong>Sourced:<\/strong>&nbsp;Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, Russia<br><strong>World Beer Rating:<\/strong>&nbsp;4\/10.<br><br><strong>Notes:<\/strong>&nbsp;It is quite literally identical to every other lager in the former Soviet Union. that is to say, pretty basic.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-768x1024.jpg\" alt=\"\" class=\"wp-image-500\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Kazbegi Tbilisi Beer, Georgia<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 26th March 2018<br><strong>Beer:<\/strong> Kazbegi Porter<br><strong>Brewed:<\/strong>\u00a0Kazbegi, Rustavi, Georgia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong> 5.8%<br><strong>Sourced:<\/strong>\u00a0Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, Russia<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0A touch watery but has a definite slightly smokey porter taste which I would describe as Soviet&#8230; if that&#8217;s a fair way of describing it?<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-768x1024.jpg\" alt=\"\" class=\"wp-image-502\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Kazbegi Porter, Georgia<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Date Consumed: 26th March 2018Beer: Kazbegi Tbilisi BeerBrewed:&nbsp;Kazbegi, Rustavi, GeorgiaSize:&nbsp;500mLAlcohol Content:&nbsp;4.8%Sourced:&nbsp;Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, RussiaWorld Beer Rating:&nbsp;4\/10. Notes:&nbsp;It is quite literally identical to every other lager in the former Soviet Union. that is to say, pretty basic. Date Consumed: 26th March 2018Beer: Kazbegi PorterBrewed:\u00a0Kazbegi, Rustavi, GeorgiaSize:\u00a0500mLAlcohol Content: 5.8%Sourced:\u00a0Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, &#8230; <a title=\"Georgia\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/?p=494\" aria-label=\"Read more about Georgia\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-world-beer-challenge"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=494"}],"version-history":[{"count":10,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions\/1261"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}