{"id":237,"date":"2011-05-03T16:30:00","date_gmt":"2011-05-03T15:30:00","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/2011\/05\/03\/australia\/"},"modified":"2025-04-19T10:38:47","modified_gmt":"2025-04-19T09:38:47","slug":"australia","status":"publish","type":"post","link":"https:\/\/worldbeerchallenge.com\/?p=237","title":{"rendered":"Australia"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Australia.png\" alt=\"\" class=\"wp-image-614\"\/><\/figure>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Coopers Original Pale Ale<br><strong>Brewed:<\/strong>&nbsp;Coopers Brewery, Leabrook, SA, Australia<br><strong>Size:<\/strong>&nbsp;375mL<br><strong>Alcohol Content:<\/strong>&nbsp;4.5%<br><strong>Sourced:<\/strong>&nbsp;Dan Murphys, Alexandria, NSW, Australia<br><strong>World Beer Rating:<\/strong>&nbsp;8\/10<br><br><strong>Notes:<\/strong>&nbsp;The problem with Coopers Green is that it desperately needs to be chilled perfectly in order to enjoy, no room for chilling errors.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409-765x1024.jpg\" alt=\"\" class=\"wp-image-615\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0409.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Coopers Original Pale Ale, Australia<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Knappstein Reserve Lager<br><strong>Brewed:<\/strong>&nbsp;Enterprise Brewery (Knappstein Wines), Clare, South Australia, Australia<br><strong>Size:<\/strong>&nbsp;330mL<br><strong>Alcohol Content:<\/strong>&nbsp;5.6%<br><strong>Sourced:<\/strong>&nbsp;Wild Sage, Cammeray, NSW, Australia.<br><strong>World Beer Rating:<\/strong>&nbsp;10\/10<br><br> <strong>Notes:<\/strong>&nbsp;This beer knocks the other beers in Australia for six and back again. A magnificent craft brew, floral and fruity notes leap into your mouth and leaves you wanting more immediately. Pours into a glass perfectly with a lovely white head, demands you enjoy it quick smart. Just awesome.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622-765x1024.jpg\" alt=\"\" class=\"wp-image-616\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0622.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Knappstein Reserve Lager, Australia<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Feral Hop Hog<br><strong>Brewed:<\/strong>&nbsp;Feral Brewing Co, Baskerville, Australia<br><strong>Size:<\/strong>&nbsp;330mL<br><strong>Alcohol Content:<\/strong>&nbsp;5.8%<br><strong>Sourced:<\/strong>&nbsp;The Beer Cartel, Atarmon, Sydney, Australia<br><strong>World Beer Rating:<\/strong>&nbsp;9\/10<br><br><strong>Notes:<\/strong>&nbsp;Extremely good beer in the same vein as Little Creatures Pale Ale.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422-765x1024.jpg\" alt=\"\" class=\"wp-image-617\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4422.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Feral Hop Hog, Australia<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Date Consumed: 2011Beer: Coopers Original Pale AleBrewed:&nbsp;Coopers Brewery, Leabrook, SA, AustraliaSize:&nbsp;375mLAlcohol Content:&nbsp;4.5%Sourced:&nbsp;Dan Murphys, Alexandria, NSW, AustraliaWorld Beer Rating:&nbsp;8\/10 Notes:&nbsp;The problem with Coopers Green is that it desperately needs to be chilled perfectly in order to enjoy, no room for chilling errors. Date Consumed: 2011Beer: Knappstein Reserve LagerBrewed:&nbsp;Enterprise Brewery (Knappstein Wines), Clare, South Australia, AustraliaSize:&nbsp;330mLAlcohol Content:&nbsp;5.6%Sourced:&nbsp;Wild &#8230; <a title=\"Australia\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/?p=237\" aria-label=\"Read more about Australia\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-world-beer-challenge"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":5,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/1359"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}