{"id":232,"date":"2011-05-03T16:54:00","date_gmt":"2011-05-03T15:54:00","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/2011\/05\/03\/el-salvador\/"},"modified":"2025-04-19T10:45:01","modified_gmt":"2025-04-19T09:45:01","slug":"el-salvador","status":"publish","type":"post","link":"https:\/\/worldbeerchallenge.com\/?p=232","title":{"rendered":"El Salvador"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/El-Salvador.png\" alt=\"\" class=\"wp-image-1019\"\/><\/figure>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Arriba Importada<br><strong>Brewed:<\/strong>\u00a0Cerveceria La Constancia, S.A, El Salvador<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a04.0%<br><strong>Sourced:<\/strong>\u00a0Dan Murphys, Alexandria, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a02\/10<br><br><strong>Notes:<\/strong>\u00a0This tasted disgusting.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463-765x1024.jpg\" alt=\"\" class=\"wp-image-1020\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0463.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Arriba Importada, El Salvador<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Cantina<br><strong>Brewed:<\/strong>\u00a0Cerveceria La Constancia, S.A, El Salvador<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a01st Choice Liquor, Naremburn, NSW, Australia<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong>\u00a0Refreshing and crisp, with a hoppy finish. Not bad, but needs lifting with lemon or lime<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339-765x1024.jpg\" alt=\"\" class=\"wp-image-1021\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1339.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cantina, El Salvador<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 10th October 2012<br><strong>Beer:<\/strong> Pilsener of El Salvador<br><strong>Brewed:<\/strong> Cerveceria La Constancia, San Salvador, El Salvador<br><strong>Size:<\/strong>\u00a0350mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong> 4\/10<br><br><strong>Notes:<\/strong>\u00a0I think there is a theme regarding El Salvadorian beers, in that mainly they are not terribly good and probably only good when drunk fresh and in a hot climate.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837-765x1024.jpg\" alt=\"\" class=\"wp-image-1022\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4837.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Pilsener of El Salvador, El Salvador<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Date Consumed: 2011Beer: Arriba ImportadaBrewed:\u00a0Cerveceria La Constancia, S.A, El SalvadorSize:\u00a0355mLAlcohol Content:\u00a04.0%Sourced:\u00a0Dan Murphys, Alexandria, NSW, AustraliaWorld Beer Rating:\u00a02\/10 Notes:\u00a0This tasted disgusting. Date Consumed: 2011Beer: CantinaBrewed:\u00a0Cerveceria La Constancia, S.A, El SalvadorSize:\u00a0355mLAlcohol Content:\u00a04.6%Sourced:\u00a01st Choice Liquor, Naremburn, NSW, AustraliaWorld Beer Rating: 5\/10 Notes:\u00a0Refreshing and crisp, with a hoppy finish. Not bad, but needs lifting with lemon or lime Date &#8230; <a title=\"El Salvador\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/?p=232\" aria-label=\"Read more about El Salvador\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-world-beer-challenge"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":4,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":1367,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/1367"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}