{"id":227,"date":"2011-05-03T17:12:00","date_gmt":"2011-05-03T16:12:00","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/2011\/05\/03\/germany\/"},"modified":"2025-04-23T09:35:21","modified_gmt":"2025-04-23T08:35:21","slug":"germany","status":"publish","type":"post","link":"https:\/\/worldbeerchallenge.com\/?p=227","title":{"rendered":"Germany"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Germany.png\" alt=\"\" class=\"wp-image-1007\"\/><\/figure>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Weihenstephaner Kristall Weissbier<br><strong>Brewed:<\/strong> Bayerische Staatsbrauerei Weihenstephan, Freising, Germany<br><strong>Size:<\/strong> 500mL<br><strong>Alcohol Content:<\/strong> 5.4%<br><strong>Sourced:<\/strong> The Local Taphouse, Darlinghurst, NSW, Australia<br><strong>World Beer Rating:<\/strong> 10\/10<br><br><strong>Notes:<\/strong> What a fantastic demonstration of how to make a world class beer from Germany! Slighty fruity, perfectly carbonated, smooth aftertaste. Perfection from Europe.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554-765x1024.jpg\" alt=\"\" class=\"wp-image-1008\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0554.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Weihenstephaner Kristall Weissbier, Germany<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Prinzregent Luitpold Weissbier Hell (K\u00f6nig Ludwig Weissbier)<br><strong>Brewed:<\/strong> Schlo\u00dfbrauerei Kaltenberg, Kaltenberg, Germany<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.5%<br><strong>Sourced:<\/strong> Lord Nelson Pub, The Rocks, NSW, Australia<br><strong>World Beer Rating:<\/strong> 9\/10<br><br><strong>Notes:<\/strong> What a lovely Hefeweizen! Wheat beers are always going to rate highly but this is definitely another world class beer from Germany.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522-765x1024.jpg\" alt=\"\" class=\"wp-image-1009\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_2522.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Prinzregent Luitpold Weissbier Hell (K\u00f6nig Ludwig Weissbier), Germany<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Jacob Bodenw\u00f6hrer Weissbier<br><strong>Brewed:<\/strong> Familienbrauerei Jacob, Bodenw\u00f6hr, German<br><strong>Size:<\/strong> 500mL<br><strong>Alcohol Content:<\/strong> 5.3%<br><strong>Sourced:<\/strong> Noble Green Wines, Hampton Hill, United Kingdom<br><strong>World Beer Rating:<\/strong> 8\/10<br><br><strong>Notes:<\/strong> Germany knows how to pump out great weissbeer. This is one is no exception. Classy weissbeer, cloudy with cloves and banana flavours.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230-765x1024.jpg\" alt=\"\" class=\"wp-image-1010\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_6230.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Jacob Bodenw\u00f6hrer Weissbier, Germany<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Date Consumed: 2012Beer: Weihenstephaner Kristall WeissbierBrewed: Bayerische Staatsbrauerei Weihenstephan, Freising, GermanySize: 500mLAlcohol Content: 5.4%Sourced: The Local Taphouse, Darlinghurst, NSW, AustraliaWorld Beer Rating: 10\/10 Notes: What a fantastic demonstration of how to make a world class beer from Germany! Slighty fruity, perfectly carbonated, smooth aftertaste. Perfection from Europe. Date Consumed: 2012Beer: Prinzregent Luitpold Weissbier Hell (K\u00f6nig &#8230; <a title=\"Germany\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/?p=227\" aria-label=\"Read more about Germany\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-world-beer-challenge"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"version-history":[{"count":4,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions\/1548"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}