{"id":165,"date":"2011-11-30T04:39:00","date_gmt":"2011-11-30T04:39:00","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/2011\/11\/30\/tanzania\/"},"modified":"2025-04-19T11:14:47","modified_gmt":"2025-04-19T10:14:47","slug":"tanzania","status":"publish","type":"post","link":"https:\/\/worldbeerchallenge.com\/?p=165","title":{"rendered":"Tanzania"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/Tanzania.png\" alt=\"\" class=\"wp-image-743\"\/><\/figure>\n\n\n\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Kilimanjaro Premium Lager<br><strong>Brewed:<\/strong> Tanzanian Breweries, Dar Es Salaam, Tanzania<br><strong>Size:<\/strong> 375mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> Stone Town, Zanzibar Town, Tanzania (thanks to Lachlan and Liz Ralph)<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Well carbonated with light cereal and hoppy notes. Gets better the more you drink. Definitely would be more refreshing after a hot day in Africa then Australia!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-765x1024.jpg\" alt=\"\" class=\"wp-image-742\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kilimanjaro Premium Lager, Tanzania<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Date Consumed:<\/strong> 27th June 2013<br><strong>Beer:<\/strong> Serengeti Premium Lager<br><strong>Brewed:<\/strong> Serengeti Breweries, Dar Es Salaam, Tanzania<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.5%<br><strong>Sourced:<\/strong> Beers of Europe, Kings Lynn, United Kingdom<br><strong>World Beer Rating:<\/strong> 3\/10<br><br><strong>Notes:<\/strong> Tastes of charcoal and bitterness. Not one I would drink again.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-768x1024.jpg\" alt=\"\" class=\"wp-image-741\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Serengeti Premium Lager, Tanzania<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Date Consumed: 2012Beer: Kilimanjaro Premium LagerBrewed: Tanzanian Breweries, Dar Es Salaam, TanzaniaSize: 375mLAlcohol Content: 4.5%Sourced: Stone Town, Zanzibar Town, Tanzania (thanks to Lachlan and Liz Ralph)World Beer Rating: 5\/10 Notes: Well carbonated with light cereal and hoppy notes. Gets better the more you drink. Definitely would be more refreshing after a hot day in Africa &#8230; <a title=\"Tanzania\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/?p=165\" aria-label=\"Read more about Tanzania\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-world-beer-challenge"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165"}],"version-history":[{"count":4,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions\/1394"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}