{"id":1583,"date":"2026-03-12T11:45:06","date_gmt":"2026-03-12T11:45:06","guid":{"rendered":"https:\/\/worldbeerchallenge.com\/?page_id=1583"},"modified":"2026-03-13T14:28:06","modified_gmt":"2026-03-13T14:28:06","slug":"home","status":"publish","type":"page","link":"https:\/\/worldbeerchallenge.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-contrast-2-color has-text-color has-link-color wp-elements-34182690d6c7b58d3b556c12d9a0ff18\">Beer! The world&#8217;s most widely consumed and oldest alcoholic beverage.<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Such is the importance of beer in modern society that beer is the third most popular drink in the world, behind water and tea. As such, beer is produced in many of the world&#8217;s countries, with little variation on the ingredients used; water, malted barley, hops and yeast. Despite the simplicity of just four ingredients, there are huge variations in the taste of beer.<\/p>\n\n\n\n<p>Whilst it&#8217;s true that many countries produce many beers, it is a rather more difficult challenge to consume a beer from every country that produces the stuff. The beer must be brewed in the country of origin and not brewed under license overseas.<\/p>\n\n\n\n<p>This challenge started on 6th March 2011. Each country has it&#8217;s own blog post. You will often see multiple beer entries in each country. This is because either 1) the original beer was so horrible the country deserves a second chance 2) I picked up a very obscure beer and it deserves to be listed 3) I wanted to review a spectrum of beers over the course. If you have access to a beer from a country that I have not been able to drink yet, drop me a line at&nbsp;<a href=\"mailto:william@wkadams.com\">william@wkadams.com<\/a>&nbsp;and we&#8217;ll sort out a reward in exchange!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Progress<\/h2>\n\n\n\n<p>Dependent Countries \/ Territories are places with their own flag, culture and geographic land, but depend on a sovereign county for international relations; e.g. England (UK), Guadeloupe (FR) or Hong Kong (SAR).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 Sovereign Countries<\/li>\n\n\n\n<li>10 Dependent Countries \/ Territories<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\">Recent Posts<\/h2>\n\n\n<ul class=\"wp-block-latest-posts__list has-dates has-author wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1326\">San Marino<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2025-04-02T17:33:00+01:00\" class=\"wp-block-latest-posts__post-date\">2nd April 2025<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1327,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/San-Marino.png\" alt=\"\" class=\"wp-image-1327\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2nd April 2025<br><strong>Beer:<\/strong> Speak Easy<br><strong>Brewed:<\/strong>\u00a0Birrificio Abusivo, Domagnano, San Marino<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong>\u00a0Suitcase by Jim Cook (thanks Jim!)<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Quite hoppy for an Italian pilsner, otherwise a pretty thin mouthfeel. Not bad, maybe better in a warmer climate.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1328,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-768x1024.jpg\" alt=\"\" class=\"wp-image-1328\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-1152x1536.jpg 1152w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-1536x2048.jpg 1536w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_6690-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Speak Easy, San Marino<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1346\">Jordan<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2023-03-04T14:56:00+00:00\" class=\"wp-block-latest-posts__post-date\">4th March 2023<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1347,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/Jordan.png\" alt=\"\" class=\"wp-image-1347\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 4th March 2023<br><strong>Beer:<\/strong> Dead Sea-rious<br><strong>Brewed:<\/strong>\u00a0Carakale, Fuheis, Al Balqa Jordan<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Suitcase by Jim Cook (thanks Jim!)<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Strong grapefruit flavour coming through; noticeable salt. A well made gose, definitely inspired by US brewed recipes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1348,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-768x1024.jpg\" alt=\"\" class=\"wp-image-1348\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-1152x1536.jpg 1152w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-1536x2048.jpg 1536w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7085-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Dead Sea-rious, Jordan<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1351\">Bhutan<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2020-05-16T15:03:00+01:00\" class=\"wp-block-latest-posts__post-date\">16th May 2020<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1353,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/Bhutan.png\" alt=\"\" class=\"wp-image-1353\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 16th May, 2020<br><strong>Beer:<\/strong> Druk Traffic Lights<br><strong>Brewed:<\/strong>\u00a0Namgay Artisanal Brewery, Paro, Bhutan<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong>\u00a0Suitcase by Jim Cook (thanks Jim!)<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0A mini break from the Covid-19 lockdown with a virtual trip to Bhutan! I did not expect to have this country ticked off. Pineapple and salt go surprisingly well together in a sharp but sweet gose.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1352,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-768x1024.jpg\" alt=\"\" class=\"wp-image-1352\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-1152x1536.jpg 1152w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-1536x2048.jpg 1536w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2025\/04\/IMG_7092-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Druk Traffic Lights, Bhutan<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1122\">Republic of the Congo<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2019-10-05T11:28:59+01:00\" class=\"wp-block-latest-posts__post-date\">5th October 2019<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1123,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/Congo-Brazzaville-1.png\" alt=\"\" class=\"wp-image-1123\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed: <\/strong>5th October 2019<br><strong>Beer:\u00a0<\/strong>Ngok<br><strong>Brewed:\u00a0<\/strong>Brasserie du Congo, Brazzaville, Congo<br><strong>Size:<\/strong> 650mL<br><strong>Alcohol Content:\u00a0<\/strong>5.0%<br><strong>Sourced:\u00a0<\/strong>Les Terroirs du Congo, Rue Labat, Paris, France<br><strong>World Beer Rating:\u00a0<\/strong>4\/10<br><br><strong>Notes:\u00a0<\/strong>Brewed by Heineken Congo and tastes a lot like Heineken. Not great, a bland lager with all the hallmarks of an African beer brewed for a hot market.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1119,\"sizeSlug\":\"full\",\"className\":\"alignnone\",\"style\":{\"border\":{\"width\":\"0px\",\"style\":\"none\",\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-full has-custom-border alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_1541-e1572607253365.jpg\" alt=\"\" class=\"wp-image-1119\" style=\"border-style:none;border-width:0px;border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_1541-e1572607253365.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_1541-e1572607253365-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_1541-e1572607253365-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><figcaption class=\"wp-element-caption\">Ngok, Republic of the Congo<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1132\">Botswana<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2019-08-28T11:42:19+01:00\" class=\"wp-block-latest-posts__post-date\">28th August 2019<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1133} -->\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/Botswana.png\" alt=\"\" class=\"wp-image-1133\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th August 2019<br><strong>Beer:<\/strong>\u00a0St Louis Export<br><strong>Brewed:<\/strong>\u00a0Kgalagadi Breweries, Gaborone, Botswana<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong> Suitcase from Botswana.\u00a0Thanks to Jonathan Rudd!<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Brewed for the export market. Nice carbonation, refreshing. Not bad at all. Very similar to Carlsberg.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1134,\"sizeSlug\":\"full\",\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-full has-custom-border alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0167-e1572608457676.jpg\" alt=\"\" class=\"wp-image-1134\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0167-e1572608457676.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0167-e1572608457676-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0167-e1572608457676-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><figcaption class=\"wp-element-caption\">St Louis Lager, Botswana<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th August 2019<br><strong>Beer:<\/strong>\u00a0St Louis Lager<br><strong>Brewed:<\/strong>\u00a0 Kgalagadi Breweries, Gaborone, Botswana<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong>\u00a03.5%<br><strong>Sourced:<\/strong>\u00a0 Suitcase from Botswana.\u00a0Thanks to Jonathan Rudd! <br><strong>World Beer Rating:<\/strong>\u00a03\/10<br><br><strong>Notes:<\/strong>\u00a0Not as good as the Export version by a long way. Bland, low carbonation, lacks flavour. Lower alcohol, which may contribute to the poor effort.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1136,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0161-e1572608595585-768x1024.jpg\" alt=\"\" class=\"wp-image-1136\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0161-e1572608595585-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/11\/IMG_0161-e1572608595585-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">St Louis Lager, Botswana<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1097\">Azerbaijan<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2019-01-09T21:47:47+00:00\" class=\"wp-block-latest-posts__post-date\">9th January 2019<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1098,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/Azerbaijan.png\" alt=\"\" class=\"wp-image-1098\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 9th January 2019<br><strong>Beer:<\/strong> Xirdalan Export<br><strong>Brewed:<\/strong>\u00a0Carlsberg Azerbaijan, X\u0131rdalan, Baku, Azerbaijan<br><strong>Size:<\/strong>\u00a0440mL<br><strong>Alcohol Content:<\/strong>\u00a03.6%<br><strong>Sourced:<\/strong>\u00a0Suitcase beer from Baku Azerbaijan (thanks James Cook)<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0It&#8217;s brewed by Carlsberg and it tastes of Carlsberg. Surprising hop flavour, more like a Polish lager. A difficult country tick!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1101,\"sizeSlug\":\"full\",\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image size-full has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4391-e1547070396182.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4391-e1547070396182.jpg\" alt=\"\" class=\"wp-image-1101\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4391-e1547070396182.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4391-e1547070396182-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4391-e1547070396182-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/a><figcaption class=\"wp-element-caption\">Xirdalan Export, Azerbaijan<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1092\">Faroe Islands (DE)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2019-01-09T21:35:21+00:00\" class=\"wp-block-latest-posts__post-date\">9th January 2019<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1093,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/Faroes.png\" alt=\"\" class=\"wp-image-1093\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 8th January 2019<br><strong>Beer:<\/strong> F\u00f6roya Bj\u00f3r Classic<br><strong>Brewed:<\/strong>\u00a0F\u00f6roya Bj\u00f3r, Klaksvik, Faroe Islands<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a0Keflav\u00edk International Airport, Reykjav\u00edk, Iceland<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0A true to style dark lager; slightly sweet, not bad at all. I&#8217;d enjoy a couple but its not a style I enjoy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1095,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4379-e1547069611778.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4379-e1547069611778.jpg\" alt=\"\" class=\"wp-image-1095\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4379-e1547069611778.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4379-e1547069611778-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_4379-e1547069611778-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/a><figcaption class=\"wp-element-caption\">F\u00f6roya Bj\u00f3r Classic, Iceland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1080\">Egypt<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2019-01-09T19:51:58+00:00\" class=\"wp-block-latest-posts__post-date\">9th January 2019<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1082,\"linkDestination\":\"custom\"} -->\n<figure class=\"wp-block-image\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/Egypt.png\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/Egypt.png\" alt=\"\" class=\"wp-image-1082\" \/><\/a><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong>\u00a012th November 2018<br><strong>Beer:<\/strong> Stella Lager<br><strong>Brewed:<\/strong>\u00a0Al Ahram, Giza, Egypt<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Bekya Middle Eastern Kitchen, Harold Park, Sydney NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0African lager is African lager. Suprised continued use of the word Stella hasn&#8217;t got some Belgian lawyers up in arms. Wasn&#8217;t expecting much, did not deliver.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1086,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3133-e1547063626328.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3133-e1547063626328.jpg\" alt=\"\" class=\"wp-image-1086\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3133-e1547063626328.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3133-e1547063626328-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3133-e1547063626328-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/a><figcaption class=\"wp-element-caption\">Stella Lager, Egypt<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong>\u00a012th November 2018<br><strong>Beer:<\/strong> Meister Max<br><strong>Brewed:<\/strong>\u00a0Al Ahram, Giza, Egypt<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a08.0%<br><strong>Sourced:<\/strong>\u00a0Bekya Middle Eastern Kitchen, Harold Park, Sydney NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Wasn&#8217;t expecting much as before, but this high alcohol beer wasn&#8217;t bad! Oh, its warming up. It&#8217;s not as good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1088,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3139-e1547063677481.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3139-e1547063677481.jpg\" alt=\"\" class=\"wp-image-1088\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3139-e1547063677481.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3139-e1547063677481-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2019\/01\/IMG_3139-e1547063677481-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/a><figcaption class=\"wp-element-caption\">Meister Max, Egypt<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=1073\">Antigua &#038; Barbuda<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2018-10-30T11:10:17+00:00\" class=\"wp-block-latest-posts__post-date\">30th October 2018<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1074,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/10\/OJOU9828.png\" alt=\"\" class=\"wp-image-1074\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 29th October 2018<br><strong>Beer:<\/strong> Wadadli<br><strong>Brewed:<\/strong>\u00a0Antigua Brewery (Royal Unibrew), St. Johns, Antigua &amp; Barbuda<br><strong>Size:<\/strong>\u00a0250mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Suitcase beer from a supermarket in Antigua &amp; Barbuda (thanks Jim Marlow!)<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Caribbean lager, served in a smaller 250mL for quick drinking and many of them in the heat! Nothing too exciting but not unpleasant either.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1075,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/10\/IMG_2818.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/10\/IMG_2818-768x1024.jpg\" alt=\"\" class=\"wp-image-1075\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/10\/IMG_2818-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/10\/IMG_2818-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Wadadli, Antigua &amp; Barbuda<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=505\">Belarus<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2018-08-14T12:47:05+01:00\" class=\"wp-block-latest-posts__post-date\">14th August 2018<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":506,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/belarus.png\" alt=\"\" class=\"wp-image-506\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th March 2018<br><strong>Beer:<\/strong> Lidskoe Pilsner<br><strong>Brewed:<\/strong>\u00a0Lidskoe Pivo, Grodnenskaya Oblast, Lida, Belarus<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.2%<br><strong>Sourced:<\/strong>\u00a0A Belarusian Deli on Ulitsa Vosstaniya near \u041e\u0431\u0435\u043b\u0438\u0441\u043a \u0413\u043e\u0440\u043e\u0434\u0443-\u0413\u0435\u0440\u043e\u044e \u041b\u0435\u043d\u0438\u043d\u0433\u0440\u0430\u0434\u0443<br><strong>World Beer Rating:<\/strong>\u00a03\/10<br><br><strong>Notes:<\/strong>\u00a0Absolutely nothing to report on this one. Pilsner, bland, slight cereal taste, mildly bitter.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":507,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6950.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6950-e1534247090850-768x1024.jpg\" alt=\"\" class=\"wp-image-507\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6950-e1534247090850-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6950-e1534247090850-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Lidskoe Pilsner, Belarus<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=494\">Georgia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2018-08-14T12:31:19+01:00\" class=\"wp-block-latest-posts__post-date\">14th August 2018<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":495,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/georgia.png\" alt=\"\" class=\"wp-image-495\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 26th March 2018<br><strong>Beer:<\/strong> Kazbegi Tbilisi Beer<br><strong>Brewed:<\/strong>\u00a0Kazbegi, Rustavi, Georgia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, Russia<br><strong>World Beer Rating:<\/strong>\u00a04\/10.<br><br><strong>Notes:<\/strong>\u00a0It is quite literally identical to every other lager in the former Soviet Union. that is to say, pretty basic.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":500,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-768x1024.jpg\" alt=\"\" class=\"wp-image-500\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6813-e1534246335602-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Kazbegi Tbilisi Beer, Georgia<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 26th March 2018<br><strong>Beer:<\/strong> Kazbegi Porter<br><strong>Brewed:<\/strong>\u00a0Kazbegi, Rustavi, Georgia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong> 5.8%<br><strong>Sourced:<\/strong>\u00a0Garcon Bistro, Nevsky Avenue, 95, Sankt-Peterburg, Russia<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0A touch watery but has a definite slightly smokey porter taste which I would describe as Soviet&#8230; if that&#8217;s a fair way of describing it?<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":502,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-768x1024.jpg\" alt=\"\" class=\"wp-image-502\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2018\/08\/IMG_6824-e1534246445377-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Kazbegi Porter, Georgia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=123\">Mongolia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2016-10-10T08:12:00+01:00\" class=\"wp-block-latest-posts__post-date\">10th October 2016<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":451,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/Mongolia.png\" alt=\"\" class=\"wp-image-451\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th September 2016<br><strong>Beer:<\/strong> Jalam Khar<br><strong>Brewed:<\/strong>\u00a0MCS Mongolia, Ulaanbaatar, Mongolia<br><strong>Size:<\/strong>\u00a0450mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0A shop in Ulaanbaatar, sold by Ghengis himself? Suitcased to Sydney (thanks to Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a03\/10.<br><br><strong>Notes:<\/strong>\u00a0Mongolian Heinken is the best at a descriptive flavour; it wouldn&#8217;t be out of place on draft with Carling and Carlsberg. I feel the need to lead a new Mongol Empire!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":453,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/IMG_4563.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/IMG_4563-768x1024.jpg\" alt=\"\" class=\"wp-image-453\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/IMG_4563-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/IMG_4563-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2016\/10\/IMG_4563.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Jalam Khar, Mongolia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=124\">Martinique<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2015-08-30T10:18:00+01:00\" class=\"wp-block-latest-posts__post-date\">30th August 2015<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":455,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/Martinique.png\" alt=\"\" class=\"wp-image-455\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 7th August 2015<br><strong>Beer:<\/strong>\u00a0Bi\u00e8re Lorraine Blonde<br><strong>Brewed:<\/strong>\u00a0Brasserie Lorraine, Le Lamentin, Martinique<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0A shop in Paris, no idea where&#8230; (thanks to Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a01\/10<br><br><strong>Notes:<\/strong>\u00a0This beer is devoid of all flavour save the presence of chemicals. The legend goes &#8216;it tastes better in the climate of which it&#8217;s brewed&#8217;. However in this case, there is no climate on Earth excusable for it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":456,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4583.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4583-768x1024.jpg\" alt=\"\" class=\"wp-image-456\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4583-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4583-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4583.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Bi\u00e8re Lorraine Blonde, Martinique<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=125\">Andorra<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2015-08-30T09:57:00+01:00\" class=\"wp-block-latest-posts__post-date\">30th August 2015<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":459,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/Andorra.png\" alt=\"\" class=\"wp-image-459\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 7th August 2015<br><strong>Beer:<\/strong>\u00a0Alpha Sant Cornelli<br><strong>Brewed:<\/strong>\u00a0Cerveses Alpha, La Cortinada Ordino, Andorra<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a06.4%<br><strong>Sourced:<\/strong>\u00a0A tourist shop in Andorra La Vella (thanks to Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Very, very carbonated. Some citrus, little light on the hops. The beer label was inkjet printed but this is from the only (micro) brewery in the whole country!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":462,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4586.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4586-768x1024.jpg\" alt=\"\" class=\"wp-image-462\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4586-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4586-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/08\/IMG_4586.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Alpha Sant Cornelli, Andorra<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=126\">Kingdom of Tonga<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2015-04-21T04:28:00+01:00\" class=\"wp-block-latest-posts__post-date\">21st April 2015<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":464,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/Tonga.png\" alt=\"\" class=\"wp-image-464\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 20th April 2015<br><strong>Beer:<\/strong>\u00a0Outrigger Popao Premium Ale<br><strong>Brewed:<\/strong>\u00a0Outrigger Brewery, Nuku&#8217;alofa, Tongatapu Tonga<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0A bottle shop in Tonga (Thanks to Laura&#8217;s friend Gemma for bringing this back with her)<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Malt profile, medium carbonation. Smidgen of hops coming through. For a microbrewery in Tonga this isn&#8217;t too bad. Very similar to Heineken.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":465,\"align\":\"none\"} -->\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/IMG_3057.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/IMG_3057-768x1024.jpg\" alt=\"\" class=\"wp-image-465\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/IMG_3057-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/IMG_3057-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2015\/04\/IMG_3057.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Outrigger Popao Premium Ale, Tonga<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=127\">Myanmar (Burma)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2014-09-19T06:16:00+01:00\" class=\"wp-block-latest-posts__post-date\">19th September 2014<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":468,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/MyanmarBurma.png\" alt=\"\" class=\"wp-image-468\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 17th September 2014<br><strong>Beer:<\/strong>\u00a0Beer Myanmar<br><strong>Brewed:<\/strong>\u00a0Myanmar Brewery and Distillery, Mingaladon Township, Yangon, Myanmar<br><strong>Size:<\/strong>\u00a0640mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Peninsula Plaza, Singapore (Thanks Serdal Dik!)<br><strong>World Beer Rating:<\/strong>\u00a05\/10.<br><br><strong>Notes:<\/strong>\u00a0I chilled this down and drank it from a small glass; it&#8217;s very light, very fizzy, slightly chemically but not much else going on.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":469,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3654.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3654-768x1024.jpg\" alt=\"\" class=\"wp-image-469\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3654-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3654-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3654.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Beer Myanmar, Myanmar<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=128\">Vanuatu<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2014-09-08T01:48:00+01:00\" class=\"wp-block-latest-posts__post-date\">8th September 2014<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":472,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/Vanutau.png\" alt=\"\" class=\"wp-image-472\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 4th September 2014<br><strong>Beer:<\/strong>\u00a0Vanuatu Tusker OP Lager<br><strong>Brewed:<\/strong>\u00a0Vanuatu Brewing Limited, Port Vila, Vanuatu<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a07.0%<br><strong>Sourced:<\/strong>\u00a0Port Vila, Vanuatu (Thanks to Keith Gilsenan)<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Lets be honest; Vanuatu isn&#8217;t a world class destination for beer and it&#8217;s my fault the beer had spent a good deal of time waiting for me to pick it up. Despite that the beer itself isn&#8217;t too bad; the 7.0% ABV helps mask a slight chemically malty flavour. In humid climates, a fresher version would hit the spot nicely.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":474,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3391.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3391-768x1024.jpg\" alt=\"\" class=\"wp-image-474\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3391-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3391-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/09\/IMG_3391.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Vanuatu Tusker OP Lager, Vanuatu<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=129\">Hong Kong (SAR)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2014-08-18T05:17:00+01:00\" class=\"wp-block-latest-posts__post-date\">18th August 2014<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":476,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/hk.png\" alt=\"\" class=\"wp-image-476\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 15th August 2014<br><strong>Beer:<\/strong>\u00a0Hong Kong Sevens Stout<br><strong>Brewed:<\/strong>\u00a0Hong Kong Beer Co., Chai Wan, Hong Kong<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a06.0%<br><strong>Sourced:<\/strong>\u00a0Hong Kong (thanks to Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a07\/10. A good stout, albeit slightly watery. Dark chocolate and coffee flavours, without a doubt a surprise to drink a craft beer from Hong Kong.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":477,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3174.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3174-768x1024.jpg\" alt=\"\" class=\"wp-image-477\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3174-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3174-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3174.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Hong Kong Sevens Stout, Hong Kong<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=130\">Macau (SAR)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2014-08-18T04:56:00+01:00\" class=\"wp-block-latest-posts__post-date\">18th August 2014<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":481,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/Macau.png\" alt=\"\" class=\"wp-image-481\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 15th August 2014<br><strong>Beer:<\/strong>\u00a0Macau Beer<br><strong>Brewed:<\/strong>\u00a0Companhia de Cervejas de Macau, Avenida Venceslau Morais No. 209, Macau<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Macau (thanks to Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a04\/10.<br><br><strong>Notes:<\/strong>\u00a0Typical macro brewed beer, plenty of malt and hops. Flavour not unlike a Peroni, but with a chemically aftertaste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":483,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3159.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3159-768x1024.jpg\" alt=\"\" class=\"wp-image-483\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3159-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3159-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/08\/IMG_3159.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Macau Beer, Macau<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=131\">Cook Islands (NZ)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2014-01-30T02:27:00+00:00\" class=\"wp-block-latest-posts__post-date\">30th January 2014<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":485,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/CookIslands.png\" alt=\"\" class=\"wp-image-485\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 22nd January 2014<br><strong>Beer:<\/strong>\u00a0Matutu Mai Lager<br><strong>Brewed:<\/strong>\u00a0Titikaveka, Rarotonga, Cook Islands<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Matutu Brewery, Titikaveka, Rarotonga, Cook Islands<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0This bottle of beer was fresh filled from the brewery itself, so fresh it wasn&#8217;t even capped! A lovely beer from a hot and humid island. Slightly citrus, a tiny bit malty. Very drinkable, I would pick a few bottles of this up if exported to Australia!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":488,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0612.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0612-768x1024.jpg\" alt=\"\" class=\"wp-image-488\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0612-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0612-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0612.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Matutu Mai Lager, Cook Islands (NZ)<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 21nd January 2014<br><strong>Beer:<\/strong>\u00a0Matutu Kiva Pale Ale<br><strong>Brewed:<\/strong>\u00a0Titikaveka, Rarotonga, Cook Islands<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Sunset Resort, Rarotonga, Cook Islands<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Not particularly good. Very malty, bready, not really a Pale Ale. Only had one of these, that was enough for me.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":487,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0574.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0574-768x1024.jpg\" alt=\"\" class=\"wp-image-487\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0574-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0574-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2014\/01\/IMG_0574.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Matutu Kiva Pale Ale, Cook Islands (NZ)<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=132\">Togo<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-06-30T16:39:00+01:00\" class=\"wp-block-latest-posts__post-date\">30th June 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":490,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/Togo.png\" alt=\"\" class=\"wp-image-490\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 27th June 2013<br><strong>Beer:<\/strong>\u00a0Flag Sp\u00e9ciale<br><strong>Brewed:<\/strong>\u00a0Brasserie BB Lom\u00e9, Lom\u00e9, Togo<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a0Saveur Biere (www.saveur-biere.com)<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Remarkable; African beers are typically weak with no particular flavour. This one is excellent, actually a little sweet and tastes a little of cereal. Good colour and a head that lasts longer than one would expect.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":491,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_0003.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_0003-768x1024.jpg\" alt=\"\" class=\"wp-image-491\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_0003-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_0003-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_0003.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Flag Sp\u00e9ciale, Togo<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 5th October 2019<br><strong>Beer:<\/strong> Awooyo Sp\u00e9ciale<br><strong>Brewed:<\/strong> Ago\u00e8nyiv\u00e9, Lom\u00e9, Togo<br><strong>Size:<\/strong> 650mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong> Togo Exotique, Rue Dejean, Paris, France<br><strong>World Beer Rating:<\/strong> 2\/10<br><br><strong>Notes:<\/strong> It was past its sell by date and is a brown ale from Togo. Vague caramel notes and poor carbonation. Not undrinkable but a long way from being average.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":1110,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_1545-e1572606856839.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_1545-e1572606856839.jpg\" alt=\"\" class=\"wp-image-1110\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_1545-e1572606856839.jpg 3024w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_1545-e1572606856839-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_1545-e1572606856839-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/a><figcaption class=\"wp-element-caption\">Awooyo Sp\u00e9ciale, Togo<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=133\">Northern Ireland (UK)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-06-05T12:00:00+01:00\" class=\"wp-block-latest-posts__post-date\">5th June 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":509,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/Northern-Ireland.png\" alt=\"\" class=\"wp-image-509\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th May 2013<br><strong>Beer:<\/strong> Whitewater Belfast Lager<br><strong>Brewed:<\/strong>\u00a0Whitewater, Saintfield, Northern Ireland<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Celtic Whisky Shop<br><strong>World Beer Rating:<\/strong>\u00a02\/10<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><br><strong>Notes:<\/strong>\u00a0This beer is awful. Terrible. Could be due to it being slightly out of date, but there is no head whatsoever. Nice colour, but thats about it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":511,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439-765x1024.jpg\" alt=\"\" class=\"wp-image-511\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6439.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Whitewater Belfast Lager, Northern Ireland<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2nd June 2013<br><strong>Beer:<\/strong> Whitewater Belfast Ale<br><strong>Brewed:<\/strong>\u00a0Whitewater, Saintfield, Northern Ireland<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Celtic Whisky Shop<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Lovely ale, caramel and citrusy notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":512,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469-765x1024.jpg\" alt=\"\" class=\"wp-image-512\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/06\/IMG_6469.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Whitewater Belfast Ale, Northern Ireland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=134\">Tunisia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-05-28T20:41:00+01:00\" class=\"wp-block-latest-posts__post-date\">28th May 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":537,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/Tunisia.png\" alt=\"\" class=\"wp-image-537\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 26th May 2013<br><strong>Beer:<\/strong> Celtia<br><strong>Brewed:<\/strong>\u00a0Soci\u00e9t\u00e9 Frigorifique et Brasserie de Tunis, Tunis, Tunisia<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0www.alloceltia.com<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0What an unexpected delight, a good quality African beer! Flavours in line with Heineken and Grolsch, easy drinking. Well carbonated but very enjoyable.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":538,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433-765x1024.jpg\" alt=\"\" class=\"wp-image-538\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6433.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Celtia, Tunisia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=135\">Madagascar<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-05-26T14:00:00+01:00\" class=\"wp-block-latest-posts__post-date\">26th May 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":1324,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/Madagascar.png\" alt=\"\" class=\"wp-image-1324\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 21st May 2013<br><strong>Beer:<\/strong> Star Three Horses Beer Pilsener<br><strong>Brewed:<\/strong>\u00a0Brasseries Star, Antananarivo, Madagascar<br><strong>Size:<\/strong>\u00a0650mL<br><strong>Alcohol Content:<\/strong>\u00a05.4%<br><strong>Sourced:<\/strong>\u00a0Chateau Rouge Market<br><strong>World Beer Rating:<\/strong>\u00a02\/10<br><br><strong>Notes:<\/strong>\u00a0Madagascar, this is not a good beer. This is only just a beer. Tastes of corn and bitterness with an unwelcome metallic aftertaste. Foul.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":542,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388-765x1024.jpg\" alt=\"\" class=\"wp-image-542\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6388.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Star Three Horses Beer Pilsener, Madagascar<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=136\">R\u00e9union (FR)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-05-17T11:13:00+01:00\" class=\"wp-block-latest-posts__post-date\">17th May 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":545,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/Reunion.png\" alt=\"\" class=\"wp-image-545\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> May 2013<br><strong>Beer:<\/strong> Bourbon Metiss<br><strong>Brewed:<\/strong>\u00a0Brasserie de Bourbon, Saint-Denis, R\u00e9union<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a03.5%<br><strong>Sourced:<\/strong>\u00a0Chateau Rouge Market<br><strong>World Beer Rating:<\/strong>\u00a03\/10<br><br><strong>Notes:<\/strong>\u00a0This is marketed as a fruity beer, only it has almost no carbonation and tastes like sugary water mixed with tropical fruit squash. R\u00e9union is so small I&#8217;m impressed they even have a brewery. Probably one for the ladies on a tropical beach in R\u00e9union&#8230;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":547,\"className\":\"alignnone\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image has-custom-border alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346-765x1024.jpg\" alt=\"\" class=\"wp-image-547\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6346.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Bourbon Metiss, R\u00e9union<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=137\">Guadeloupe (FR)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-05-17T11:06:00+01:00\" class=\"wp-block-latest-posts__post-date\">17th May 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":549,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/Guadeloupe.png\" alt=\"\" class=\"wp-image-549\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 17th May 2013<br><strong>Beer:<\/strong> Corsaire Biere Caribeenne<br><strong>Brewed:<\/strong>\u00a0Brasserie du Corsaire, Baie-Mahault, Guadeloupe<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Chateau Rouge Market.<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Light, well carbonated, quite like a light version of Budweiser Budvar. Slight taste of chemicals; I bet this would go down like a treat in the heat of the Caribbean!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":550,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343-765x1024.jpg\" alt=\"\" class=\"wp-image-550\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6343.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Corsaire Biere Caribeenne, Guadeloupe<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=138\">Wales (UK)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-05-17T10:59:00+01:00\" class=\"wp-block-latest-posts__post-date\">17th May 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":554,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/Wales.png\" alt=\"\" class=\"wp-image-554\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 17th May 2013<br><strong>Beer:<\/strong> Otley O-Garden<br><strong>Brewed:<\/strong>\u00a0Otley, Pontypridd, Glamorgan, Wales<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Noble Green Wines, Hampton Hill, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a06\/10<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><br><strong>Notes:<\/strong>\u00a0Slightly floral and tastes a little of grass. Low bitterness, easy to drink. Pretty good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":555,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309-765x1024.jpg\" alt=\"\" class=\"wp-image-555\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/05\/IMG_6309.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Otley O-Garden, Wales<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=139\">Leichtenstein<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-29T14:37:00+01:00\" class=\"wp-block-latest-posts__post-date\">29th April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":576,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/Liechtenshein.png\" alt=\"\" class=\"wp-image-576\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 29th April 2013<br><strong>Beer:<\/strong> Liechtensteiner Brauhaus Hells<br><strong>Brewed:<\/strong>\u00a0Liechtensteiner Brauhaus, Schaan, Liechtenstein<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0bierpost.com<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0I expected more since Lichtenstein is sandwiched between Switzerland and Austria with Germany to the north, but this tastes like burnt caramel with a metallic aftertaste. I have a couple more from this brewery, lets hope they get better!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":578,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267-765x1024.jpg\" alt=\"\" class=\"wp-image-578\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6267.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Liechtensteiner Brauhaus Hells, Liechtenstein<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 29th April 2013<br><strong>Beer:<\/strong> Liechtensteiner Brauhaus Krona<br><strong>Brewed:<\/strong>\u00a0Liechtensteiner Brauhaus, Schaan, Liechtenstein<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0bierpost.com<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Nothing special here either except it&#8217;s got a strange metallic flavour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":579,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303-765x1024.jpg\" alt=\"\" class=\"wp-image-579\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6303.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Liechtensteiner Brauhaus Krona, Liechtenstein<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=140\">Suriname<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-22T20:46:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":581,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/suriname.png\" alt=\"\" class=\"wp-image-581\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 23rd April 2013<br><strong>Beer:<\/strong> Parbo Bier<br><strong>Brewed:<\/strong>\u00a0Surinaamse Bierbrouwerij, Paramaribo, Suriname<br><strong>Size:<\/strong>\u00a01000mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0ServiceNow colleague in the Netherlands who posted a couple of bottles over from Amsterdam (thanks to Micha Schraven)<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Definitely suited to a tropical environment as the beer itself has no strong flavour. Bonus points for boldly shunning a 330mL bottle in favour of a gigantic 1000mL bottle, why can&#8217;t more beers come in this size?<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":582,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245-765x1024.jpg\" alt=\"\" class=\"wp-image-582\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6245.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Parbo Bier, Suriname<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=141\">Moldova<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-22T20:38:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":585,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/moldova.png\" alt=\"\" class=\"wp-image-585\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 23rd April 2013<br><strong>Beer:<\/strong> Chisnau Blonda<br><strong>Brewed:<\/strong>\u00a0Efes Vitanta Moldova Brewery, Chisinau, Moldova<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0www.piwazdusza.pl<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Classic Eastern European lager with no particularly good points other than I could happily drink a few on a hot day.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":586,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241-765x1024.jpg\" alt=\"\" class=\"wp-image-586\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6241.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Chisnau Blonda, Moldova<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=142\">England (UK)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-15T19:32:00+01:00\" class=\"wp-block-latest-posts__post-date\">15th April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":589,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/england.png\" alt=\"\" class=\"wp-image-589\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Fullers London Pride<br><strong>Brewed:<\/strong>\u00a0Fullers Brewery, London, England<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong>\u00a0Randwick Cellars, Randwick, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a05\/10.<br><br><strong>Notes:<\/strong>\u00a0Hate to rate my home country with anything less than 10, but London Pride is not the best tasting (ale) out there<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":590,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585-765x1024.jpg\" alt=\"\" class=\"wp-image-590\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_0585.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">London Pride, England<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 16th April 2013<br><strong>Beer:<\/strong> Beavertown Dishoom India Pale Ale<br><strong>Brewed:<\/strong>\u00a0Beavertown, London, England<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Dishoom, Shoreditch, London, UK<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0What a fantastic IPA. Bursting with flavour, especially citrus. I&#8217;d absolutely have this beer on a regular basis if more widely distributed. Great with spicy food.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":591,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250-765x1024.jpg\" alt=\"\" class=\"wp-image-591\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6250.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Beavertown Dishoom India Pale Ale, England<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=143\">Scotland (UK)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-15T19:26:00+01:00\" class=\"wp-block-latest-posts__post-date\">15th April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":680,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/scotland.png\" alt=\"\" class=\"wp-image-680\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Innis &amp; Gunn Rum Finish<br><strong>Brewed:<\/strong>\u00a0Belhaven (Greene King), Edinburgh, Scotland<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a07.4%<br><strong>Sourced:<\/strong>\u00a0Leura Cellars, Leura, Blue Mountains, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0A 9 for Innis &amp; Gunn, who make incredibly good beer, this one with the wonderful sweetness of rum &#8211; the dark colour of the beer is gorgeous. This beer is brilliant!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":682,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890-765x1024.jpg\" alt=\"\" class=\"wp-image-682\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_4890.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Innis &amp; Gunn Oak Aged Beer, Scotland<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Brewdog Cocoa Psycho<br><strong>Brewed:<\/strong>\u00a0BrewDog, Ellon, Aberdeenshire, Scotland<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a010.0%<br><strong>Sourced:<\/strong>\u00a0Kris Wines, Greater London, UK<br><strong>World Beer Rating:<\/strong>\u00a010\/10<br><br><strong>Notes:<\/strong>\u00a0Absolutely stunning. Chocolate, coffee, insanity. 10% ABV to match a 10\/10 score. This is one of the greatest stouts ever made. God damn.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":684,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234-765x1024.jpg\" alt=\"\" class=\"wp-image-684\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6234.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Brewdog Cocoa Psycho, Scotland<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Never Mind The Anabolics<br><strong>Brewed:<\/strong>\u00a0BrewDog, Ellon, Aberdeenshire, Scotland<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a06.5%<br><strong>Sourced:<\/strong>\u00a0Kris Wines, Greater London, UK<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Another great beer from Brewdog. Intense fruit and hoppy flavour from just the smell! Goes down great, a little bitterness to finish off.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":683,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233-765x1024.jpg\" alt=\"\" class=\"wp-image-683\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6233.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Brewdog Never Mind The Anabolics, Scotland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=144\">Venezuela<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-11T20:55:00+01:00\" class=\"wp-block-latest-posts__post-date\">11th April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":670,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/Venezuela.png\" alt=\"\" class=\"wp-image-670\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 10th April 2013<br><strong>Beer:<\/strong>\u00a0Polar Pilsen<br><strong>Brewed:<\/strong>\u00a0Empresas Polar, Caracas, Venezuela<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Pronto Brazil and Latino Importers via www.amazon.de<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0This beer is light, refreshing and I suspect excellent on a hot summers day in Caracas. Slight citrus with light hops, definitely easy going. It&#8217;s number 100!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":669,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228-765x1024.jpg\" alt=\"\" class=\"wp-image-669\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6228.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Polar Pilsen, Venezuela<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=145\">Ecuador<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2013-04-01T22:30:00+01:00\" class=\"wp-block-latest-posts__post-date\">1st April 2013<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":675,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/Ecuador.png\" alt=\"\" class=\"wp-image-675\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 1st April 2013<br><strong>Beer:<\/strong>\u00a0Club Premium<br><strong>Brewed:<\/strong>\u00a0Cerveceria Nacional Ecuador, Guayaquil, Ecuador<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.4%<br><strong>Sourced:<\/strong>\u00a0Brought back from Ecuador from one of my sister&#8217;s friends who was on holiday (thanks to Susie Adams!)<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0This beer tastes very much like a Czech beer; hoppy and full of flavour, not like the usual South American pilsner. Mark me impressed!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":676,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192-765x1024.jpg\" alt=\"\" class=\"wp-image-676\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6192.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Club Premium, Ecuador<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 5th April 2013<br><strong>Beer:<\/strong>\u00a0Club Premium Roja<br><strong>Brewed:<\/strong>\u00a0Cerveceria Nacional Ecuador, Guayaquil, Ecuador<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Brought back from Ecuador from one of my sister&#8217;s friends who was on holiday (thanks to Susie Adams)<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0What went wrong? The Premium was a great beer! Not one to write home about, off-flavour caramel and a little bitter.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":677,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207-765x1024.jpg\" alt=\"\" class=\"wp-image-677\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2013\/04\/IMG_6207.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Club Premium Roja, Ecuador<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=146\">Taiwan<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-10-16T01:30:00+01:00\" class=\"wp-block-latest-posts__post-date\">16th October 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":626,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/Taiwan.png\" alt=\"\" class=\"wp-image-626\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 12th October 2012<br><strong>Beer:<\/strong> Taiwan Beer<br><strong>Brewed:<\/strong>\u00a0Taiwan Tobacco and Liquor Corp, Taipei, Taiwan<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Quite surprising how different this one is to other Chinese style lagers, a little grainy with a smooth finish. I probably wouldn&#8217;t drink this in a pub, but as a beer accompanying spicy food, it&#8217;s perfect.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":627,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864-765x1024.jpg\" alt=\"\" class=\"wp-image-627\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4864.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Taiwan Beer, Taiwan<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=147\">Bolivia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-10-11T08:27:00+01:00\" class=\"wp-block-latest-posts__post-date\">11th October 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":629,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/Bolivia.png\" alt=\"\" class=\"wp-image-629\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 10th October 2012<br><strong>Beer:<\/strong> Pace\u00f1a Centenario<br><strong>Brewed:<\/strong>\u00a0Cervecer\u00eda Boliviana Nacional, La Paz, Bolivia<br><strong>Size:<\/strong>\u00a0350mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0This is rather good! Tiny bit of citrus, well carbonated, clean, fresh. I&#8217;d drink this again!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":630,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833-765x1024.jpg\" alt=\"\" class=\"wp-image-630\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4833.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Pace\u00f1a Centenario, Bolivia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=148\">French Polynesia (FR)<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-10-02T02:38:00+01:00\" class=\"wp-block-latest-posts__post-date\">2nd October 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":634,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/TahitiFrench-Polinesia.png\" alt=\"\" class=\"wp-image-634\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 27th September 2012<br><strong>Beer:<\/strong> Hinano<br><strong>Brewed:<\/strong>\u00a0La Brasserie de Tahiti, Papeete, Tahiti, French Polynesia<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0The Beer Cellar, Hamilton, New Zealand.<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Yes I am fully aware that French Polynesia is an overseas collectivity of France. Tahiti was once however a sovereign nation (until it&#8217;s 1880 annexation by France) so I&#8217;m including this as a special entry. The beer itself is pale, well carbonated and is quite watery. Nothing particular to touch on, other than being easy to drink and having an aesthetically pleasing logo.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":633,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733-765x1024.jpg\" alt=\"\" class=\"wp-image-633\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/10\/IMG_4733.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Hinano, French Polynesia<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>\u00a0<\/p>\n<!-- \/wp:paragraph --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=149\">Honduras<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-09-11T03:19:00+01:00\" class=\"wp-block-latest-posts__post-date\">11th September 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":637,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/Honduras.png\" alt=\"\" class=\"wp-image-637\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 9th September 2012<br><strong>Beer:<\/strong> Cerveza Barena<br><strong>Brewed:<\/strong>\u00a0Cerveceria Hondure\u00f1a, San Pedro Sula, Honduras<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, New York, USA<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Skunky malt taste. Doesn&#8217;t have any highlights, just a bland Central American lager. Probably a better drop when consumed in Honduras.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":639,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598-765x1024.jpg\" alt=\"\" class=\"wp-image-639\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4598.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cerveza Barena, Honduras<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 13th October 2012<br><strong>Beer:<\/strong> Cerveza Salva Vida<br><strong>Brewed:<\/strong>\u00a0Cerveceria Hondure\u00f1a, San Pedro Sula, Honduras<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, New York, USA<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0A bit crap for anything that isn&#8217;t an ice cold beer drank after a long lazy day on a tropical beach.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":640,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876-765x1024.jpg\" alt=\"\" class=\"wp-image-640\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/09\/IMG_4876.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cerveza Salva Vida, Honduras<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=150\">Bahamas<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-08-08T02:50:00+01:00\" class=\"wp-block-latest-posts__post-date\">8th August 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":642,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/Bahamas.png\" alt=\"\" class=\"wp-image-642\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 7th August 2012<br><strong>Beer:<\/strong> Kalik<br><strong>Brewed:<\/strong>\u00a0Commonwealth Brewery, Nassau, Bahamas<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Luekens Liquors, Dunedin, Florida, United States<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0Fantastic beer from the Bahamas! Refreshing, tropical and slightly sweeter than Corona. Could add lemon or lime, but tastes wonderful just as is. It&#8217;s a real shame this beer isn&#8217;t exported to more locations.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":643,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448-765x1024.jpg\" alt=\"\" class=\"wp-image-643\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/08\/IMG_4448.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kalik, Bahamas<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=151\">Haiti<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-12T02:15:00+01:00\" class=\"wp-block-latest-posts__post-date\">12th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":686,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Haiti.png\" alt=\"\" class=\"wp-image-686\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 8th June 2012<br><strong>Beer:<\/strong> Prestige Lager<br><strong>Brewed:<\/strong>\u00a0Brasserie Nationale d\u2019Haiti, Port au Prince, Haiti<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a05.6%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0From a country more noticed for poverty and earthquakes, a rather lovely beer emerges! Not exactly bursting with flavour but a well balanced beer with a slight hoppy taste and a little bit of corn.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":687,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158-765x1024.jpg\" alt=\"\" class=\"wp-image-687\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4158.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Prestige Lager, Haiti<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=152\">Barbados<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-12T02:10:00+01:00\" class=\"wp-block-latest-posts__post-date\">12th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":690,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Barbados.png\" alt=\"\" class=\"wp-image-690\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 8th June 2012<br><strong>Beer:<\/strong> Banks Beer<br><strong>Brewed:<\/strong>\u00a0Banks Barbados Brewery, St. Michael, Barbados<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Tastes rather like Old Speckled Hen. Little bit of caramel, little bit of charcoal. Nothing particularly good about it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":691,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155-765x1024.jpg\" alt=\"\" class=\"wp-image-691\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4155.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Banks Beer, Barbados<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=153\">Nicaragua<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-06T04:57:00+01:00\" class=\"wp-block-latest-posts__post-date\">6th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":695,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Nicaragua.png\" alt=\"\" class=\"wp-image-695\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 5th June 2012<br><strong>Beer:<\/strong> To\u00f1a<br><strong>Brewed:<\/strong>\u00a0Compa\u00f1\u00eda Cevercera de Nicaragua, Managua, Nicaragua<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, New York, USA<br><strong>World Beer Rating:<\/strong>\u00a03\/10<br><br><strong>Notes:<\/strong>\u00a0At first taste it tastes of nothing at all, then the more you drink the more it grows on you. Nothing special but I can imagine it tastes great in the heat of Nicaragua!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":694,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144-765x1024.jpg\" alt=\"\" class=\"wp-image-694\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4144.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">To\u00f1a, Nicaragua<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=154\">Uruguay<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-06T04:34:00+01:00\" class=\"wp-block-latest-posts__post-date\">6th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":647,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Uruguay.png\" alt=\"\" class=\"wp-image-647\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 5th June 2012<br><strong>Beer:<\/strong> FNC Pilsen<br><strong>Brewed:<\/strong>\u00a0FNC S.A., Montevideo, Uruguay<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.1%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Not particularly good to be honest. Hoppy and lacking quality.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":646,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139-765x1024.jpg\" alt=\"\" class=\"wp-image-646\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4139.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">FNC Pilsen, Uruguay<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=155\">Guatemala<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-05T05:30:00+01:00\" class=\"wp-block-latest-posts__post-date\">5th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":698,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Guatemala.png\" alt=\"\" class=\"wp-image-698\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 4th June 2012<br><strong>Beer:<\/strong> Gallo (Famosa), Guatemala<br><strong>Brewed:<\/strong>\u00a0Cerveceria Centro Americana, Guatemala City, Guatemala<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0What a refreshing beer! Lightly carbonated and a mild fruity finish. Barely noticable hop flavour. I would love this to be available in Australia!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":699,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131-765x1024.jpg\" alt=\"\" class=\"wp-image-699\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4131.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Gallo (Famosa), Guatemala<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=156\">Dominican Republic<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-06-05T05:23:00+01:00\" class=\"wp-block-latest-posts__post-date\">5th June 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":703,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/Dominican-Republic.png\" alt=\"\" class=\"wp-image-703\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 4th June 2012<br><strong>Beer:<\/strong> Presidente<br><strong>Brewed:<\/strong>\u00a0Cervecer\u00eda Nacion\u00e1l Dominicana, Santo Domingo, Dominican Republic<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Quite bitter with plenty of hops. Tastes very like Victoria Bitter in Australia. Not unpleasant but I would pass on this one if offered in any other climate then tropical!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":704,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127-765x1024.jpg\" alt=\"\" class=\"wp-image-704\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/06\/IMG_4127.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Presidente, Dominican Republic<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=157\">Bosnia and Herzegovina<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-05-30T01:39:00+01:00\" class=\"wp-block-latest-posts__post-date\">30th May 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":706,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/Bosnia-Herzegovina.png\" alt=\"\" class=\"wp-image-706\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 29th May 2012<br><strong>Beer:<\/strong> Nektar Pivo<br><strong>Brewed:<\/strong>\u00a0Banjalu\u010dka Pivara, Banja Luka, Republika Srpska, Bosnia and Herzegovina<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Food Society, Darlinghurst, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Clean crisp taste, very similar to Polish or Czech beers. Surprisingly amber in colour and pours with a lovely long lasting head.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":707,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045-765x1024.jpg\" alt=\"\" class=\"wp-image-707\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_4045.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Nektar Pivo, Bosnia and Herzegovina<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=158\">Nepal<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-05-21T01:47:00+01:00\" class=\"wp-block-latest-posts__post-date\">21st May 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":712,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/Nepal.png\" alt=\"\" class=\"wp-image-712\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 19th May 2012<br><strong>Beer:<\/strong> Mustang Premium Lager Beer<br><strong>Brewed:<\/strong>\u00a0Sungold Brewery, Kathmandu, Nepal<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Muglan Nepalese Restuarant, Sydney, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0What a fantastic beer! Well balanced, great tasting beer from Nepal. Aromatic with light carbonation. This stuff needs to be imported more!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":710,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871-765x1024.jpg\" alt=\"\" class=\"wp-image-710\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3871.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Mustang Premium Lager Beer, Nepal<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 19th May 2012<br><strong>Beer:<\/strong> Ghorka Beer<br><strong>Brewed:<\/strong>\u00a0Gorkha Brewery, Kathmandu, Nepal<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.5%<br><strong>Sourced:<\/strong>\u00a0Muglan Nepalese Restuarant, Sydney, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Bland, inoffensive but not a lot going for it. Good with spicy food but that&#8217;s about it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":711,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875-765x1024.jpg\" alt=\"\" class=\"wp-image-711\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/IMG_3875.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Ghorka Beer, Nepal<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=159\">Armenia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-05-14T01:27:00+01:00\" class=\"wp-block-latest-posts__post-date\">14th May 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":715,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/Armenia.png\" alt=\"\" class=\"wp-image-715\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 12th May 2012<br><strong>Beer:<\/strong> Kilikia Jubilee<br><strong>Brewed:<\/strong>\u00a0Yerevan Brewery, Yerevan, Armenia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.1%<br><strong>Sourced:<\/strong>\u00a0Yerevan, Armenia (thanks to Arkady Gundroff!)<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Light bodied, well carbonated. Extremely metallic flavour, very like Obolon Lager from the Ukraine. Slight corn flavour. Not bad at all, I reckon this would be much better on tap instead of a bottle.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":716,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo-765x1024.jpg\" alt=\"\" class=\"wp-image-716\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/05\/photo.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kilikia Jubilee, Armenia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=160\">Ghana<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-02-27T17:54:00+00:00\" class=\"wp-block-latest-posts__post-date\">27th February 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":719,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/Ghana.png\" alt=\"\" class=\"wp-image-719\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 28th February 2012<br><strong>Beer:<\/strong> Gulder Lager<br><strong>Brewed:<\/strong>\u00a0Ghana Breweries Limited, Kumasi, Ghana<br><strong>Size:<\/strong>\u00a0650mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0African Food Market on Electric Avenue, Brixton, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0I&#8217;m not sure if I was expecting something more, but luckily I didn&#8217;t have high expectations. Bland but not tasteless, Gulder has hops in the aftertaste that lingers. Definitely better drunk in Ghana than a cold United Kingdom, but lets move on.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":720,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051-765x1024.jpg\" alt=\"\" class=\"wp-image-720\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3051.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Gulder Lager, Ghana<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=161\">Luxembourg<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-02-27T17:45:00+00:00\" class=\"wp-block-latest-posts__post-date\">27th February 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":724,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/Luxembourg.png\" alt=\"\" class=\"wp-image-724\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 26th February 2012<br><strong>Beer:<\/strong> Bofferding Lager Pils<br><strong>Brewed:<\/strong>\u00a0Bofferding, Bascharage, Luxembourg<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.8%<br><strong>Sourced:<\/strong>\u00a0Beers Of Europe Warehouse, Kings Lynn, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0It&#8217;s got a European hoppy flavour with a lingering slightly metallic aftertaste. Not unpleasant, but not particularly nice either.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":723,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044-765x1024.jpg\" alt=\"\" class=\"wp-image-723\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/02\/IMG_3044.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Bofferding Lager Pils, Luxembourg<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=162\">Cambodia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2012-01-29T08:12:00+00:00\" class=\"wp-block-latest-posts__post-date\">29th January 2012<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":727,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/Cambodja.png\" alt=\"\" class=\"wp-image-727\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Angkor Beer<br><strong>Brewed:<\/strong> Cambrew, Sihanoukville, Cambodia<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> Pub Street, Siem Reap, Cambodia (thanks to Ashna Hussein)<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Mildly bitter, metallic flavour finish. I suspect this beer, like many other Asian beers, would be better enjoyed in the Asian climate. Still, I would buy this in a case for a BBQ &#8211; a session beer but not a craft beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":728,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886-765x1024.jpg\" alt=\"\" class=\"wp-image-728\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2012\/01\/IMG_2886.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Angkor Beer, Cambodia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=163\">Papua New Guinea<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-12-05T00:44:00+00:00\" class=\"wp-block-latest-posts__post-date\">5th December 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":732,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/Papua-New-Guinea.png\" alt=\"\" class=\"wp-image-732\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> South Pacific SP Lager<br><strong>Brewed:<\/strong> South Pacific Brewery, Hohola NCD, Papua New Guinea<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> Spiros Bottle Shop Online, QLD, Australia<br><strong>World Beer Rating:<\/strong> 6\/10<br><br><strong>Notes:<\/strong> Strong carbonation, mildly sweet but not unpleasant. Taste of hops present but not overpowering &#8211; it&#8217;s quite like the domestic beers of Australia &#8211; clean but nothing to write home about.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":731,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721-765x1024.jpg\" alt=\"\" class=\"wp-image-731\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2721.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">South Pacific SP Lager, Papua New Guinea<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=164\">Columbia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-12-05T00:38:00+00:00\" class=\"wp-block-latest-posts__post-date\">5th December 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":736,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/Colombia.png\" alt=\"\" class=\"wp-image-736\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Club Colombia<br><strong>Brewed:<\/strong> Grupo Empresarial Bavaria, Bogota, Colombia<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.7%<br><strong>Sourced:<\/strong> La Cita, Darling Harbour, NSW, Australia<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Pretty weak, very dry, mild hops. Seems to be in line with other South American lagers.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":737,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700-765x1024.jpg\" alt=\"\" class=\"wp-image-737\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_2700.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Club Colombia, Colombia<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Cerveza Aguila<br><strong>Brewed:<\/strong> Grupo Empresarial Bavaria, Bogota, Colombia<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.0%<br><strong>Sourced:<\/strong> Half Time Beverage, Poughkeepsie, NY, USA<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Not bad, although this beer feels mass produced and lacks any real flavour. Little bit of corn and hops.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":738,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171-765x1024.jpg\" alt=\"\" class=\"wp-image-738\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/12\/IMG_4171.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cerveza Aguila, Columbia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=165\">Tanzania<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-11-30T04:39:00+00:00\" class=\"wp-block-latest-posts__post-date\">30th November 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":743,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/Tanzania.png\" alt=\"\" class=\"wp-image-743\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Kilimanjaro Premium Lager<br><strong>Brewed:<\/strong> Tanzanian Breweries, Dar Es Salaam, Tanzania<br><strong>Size:<\/strong> 375mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> Stone Town, Zanzibar Town, Tanzania (thanks to Lachlan and Liz Ralph)<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Well carbonated with light cereal and hoppy notes. Gets better the more you drink. Definitely would be more refreshing after a hot day in Africa then Australia!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":742,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-765x1024.jpg\" alt=\"\" class=\"wp-image-742\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2672.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kilimanjaro Premium Lager, Tanzania<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 27th June 2013<br><strong>Beer:<\/strong> Serengeti Premium Lager<br><strong>Brewed:<\/strong> Serengeti Breweries, Dar Es Salaam, Tanzania<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.5%<br><strong>Sourced:<\/strong> Beers of Europe, Kings Lynn, United Kingdom<br><strong>World Beer Rating:<\/strong> 3\/10<br><br><strong>Notes:<\/strong> Tastes of charcoal and bitterness. Not one I would drink again.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":741,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-768x1024.jpg\" alt=\"\" class=\"wp-image-741\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-768x1024.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006-225x300.jpg 225w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_0006.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Serengeti Premium Lager, Tanzania<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=166\">Samoa<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-11-28T00:18:00+00:00\" class=\"wp-block-latest-posts__post-date\">28th November 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":656,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/Samoa.png\" alt=\"\" class=\"wp-image-656\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 23rd April 2013<br><strong>Beer:<\/strong> Vailima<br><strong>Brewed:<\/strong>\u00a0Samoa Breweries, Apia, Samoa<br><strong>Size:<\/strong>\u00a0750mL<br><strong>Alcohol Content:<\/strong>\u00a04.9%<br><strong>Sourced:<\/strong>\u00a0MH Supermarkets, Nadi, Fiji<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Watery and weak with light citrus flavour, although it had a mild chemical flavour. Very odd aftertaste, like I&#8217;d had a McChicken Sandwich from McDonalds (sesame seeds and chicken?)<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":655,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593-765x1024.jpg\" alt=\"\" class=\"wp-image-655\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2593.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Vailima, Samoa<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=167\">Costa Rica<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-11-14T01:27:00+00:00\" class=\"wp-block-latest-posts__post-date\">14th November 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":746,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/Costa-Rica.png\" alt=\"\" class=\"wp-image-746\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Cerveza Imperial (Costa Rica)<br><strong>Brewed:<\/strong> Florida Bebidas, La Ribera de Bel\u00e9n, Heredia, Costa Rica<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.6%<br><strong>Sourced:<\/strong> The Beer Store NZ (thanks to Julia Nixon!)<br><strong>World Beer Rating:<\/strong> 3\/10<br><br><strong>Notes:<\/strong> Unimpressive beer, no real flavour. Would be very welcome in a hot and humid environment, but not a beer that you&#8217;d go for over other mass produced beers. Excellent logo though!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":747,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483-765x1024.jpg\" alt=\"\" class=\"wp-image-747\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/11\/IMG_2483.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cerveza Imperial, Costa Rica<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=168\">Chile<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-10-13T01:19:00+01:00\" class=\"wp-block-latest-posts__post-date\">13th October 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":750,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/Chile.png\" alt=\"\" class=\"wp-image-750\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Kross Golden Ale<br><strong>Brewed:<\/strong> Kross Microbrew Beers, Curacav\u00ed, Chile<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> Wines2Buy Pty Ltd, eBay Australia, Australia<br><strong>World Beer Rating:<\/strong> 8\/10<br><br><strong>Notes:<\/strong> Golden ale with lemon and honey notes. Well carbonated, very clean, much like a Coopers Green beer but sweeter and more fruity. I will enjoy many more of these!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":751,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335-765x1024.jpg\" alt=\"\" class=\"wp-image-751\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_2335.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kross Golden Ale, Chile<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 22nd June 2012<br><strong>Beer:<\/strong> Kunstmann Torobayo Pale Ale<br><strong>Brewed:<\/strong> Cerveceria Valdivia S.A. (CCU), Valdivia, Chile<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> Churrasco Brazilian Style BBQ, Woolloomooloo, NSW, Australia<br><strong>World Beer Rating:<\/strong> 9\/10<br><br><strong>Notes:<\/strong> This is an exceptionally good beer from Chile. Clean, refreshing and well crafted, this beer is definitely one of my favourites from South America so far.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":752,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263-765x1024.jpg\" alt=\"\" class=\"wp-image-752\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_4263.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kunstmann Torobayo Pale Ale, Chile<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 3rd June 2013<br><strong>Beer:<\/strong> Austral Calafate Ale<br><strong>Brewed:<\/strong> Cerveceria Austral S.A., Punta Arenas, Chile<br><strong>Size:<\/strong> 355mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> monfavori.com<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> Maybe it&#8217;s been a while since this beer was brewed, affecting it&#8217;s flavour, but nothing special going on here.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":753,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471-765x1024.jpg\" alt=\"\" class=\"wp-image-753\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/10\/IMG_6471.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Austral Calafate Ale, Chile<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=169\">Iran<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-09-25T04:47:00+01:00\" class=\"wp-block-latest-posts__post-date\">25th September 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":757,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/Iran.png\" alt=\"\" class=\"wp-image-757\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Istak Halal Beer<br><strong>Brewed:<\/strong> Khorshid Zareewar Co, Sanandaj, Iran<br><strong>Size:<\/strong> 320mL<br><strong>Alcohol Content:<\/strong> 0.0%<br><strong>Sourced:<\/strong> Naab, Jalan Bukit Bintang, Kuala Lumpur, Malaysia<br><strong>World Beer Rating:<\/strong> 2\/10<br><br><strong>Notes:<\/strong> As far as non-alcoholic lime flavoured Iranian halal beers go, this one is quite drinkable. On the beer scale however, it&#8217;s not comparable. 2 points because it tastes of lime and not malt.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":756,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140-765x1024.jpg\" alt=\"\" class=\"wp-image-756\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2140.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Istak Halal Beer, Iran<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=170\">Saudi Arabia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-09-20T04:02:00+01:00\" class=\"wp-block-latest-posts__post-date\">20th September 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":761,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/Saudi-Arabia.png\" alt=\"\" class=\"wp-image-761\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 20th September 2011<br><strong>Beer:<\/strong> Rich Beer<br><strong>Brewed:<\/strong> Al-Moudi Beverage Ind, Mecca, Saudi Arabia<br><strong>Size:<\/strong> 340mL<br><strong>Alcohol Content:<\/strong> 0.0%<br><strong>Sourced:<\/strong> Marakesh Restaurant, Jalan Bukit Bintang, Kuala Lumpur, Malaysia<br><strong>World Beer Rating:<\/strong> 1\/10<br><br><strong>Notes:<\/strong> Malty horribleness. How do people even consider this a beer? Still, it&#8217;s an unexpected Saudi Arabian achievement!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":760,\"align\":\"none\"} -->\n<figure class=\"wp-block-image alignnone\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091-765x1024.jpg\" alt=\"\" class=\"wp-image-760\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_2091.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Rich Beer, Saudi Arabia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=171\">Malaysia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-09-07T09:12:00+01:00\" class=\"wp-block-latest-posts__post-date\">7th September 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":775,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/Malaysia.png\" alt=\"\" class=\"wp-image-775\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Anchor Smooth<br><strong>Brewed:<\/strong> Guinness Anchor Berhad, Petaling Jaya, Malaysia<br><strong>Size:<\/strong> 325mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> Cool Storage Supermarket, Suria KLCC, Kuala Lumpur, Malaysia<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Not particularly good. Tastes of cereal and hops. Lightly carbonated.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":774,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919-765x1024.jpg\" alt=\"\" class=\"wp-image-774\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1919.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Anchor Smooth, Malaysia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=172\">Switzerland<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-09-06T07:39:00+01:00\" class=\"wp-block-latest-posts__post-date\">6th September 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":772,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/Switzerland.png\" alt=\"\" class=\"wp-image-772\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Locher Appenzeller Balik Beer<br><strong>Brewed:<\/strong> Breuerei Locher, Appenzell, Switzerland<br><strong>Size:<\/strong> 11.0%<br><strong>Alcohol Content:<\/strong> 330mL<br><strong>Sourced:<\/strong> Caviar House &amp; Prunier, Sydney Kingsford Smith Airport (International Terminal), Sydney, NSW Australia<br><strong>World Beer Rating:<\/strong> 6\/10<br><br><strong>Notes:<\/strong> My God this beer is strong. Fruity, almost like wine with medium carbonation. Sweet flavour, dominated by alcohol. I love this beer, but only because I had one (A six pack would happily knock you out) and felt quite jolly afterwards!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":770,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906-765x1024.jpg\" alt=\"\" class=\"wp-image-770\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/09\/IMG_1906.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Locher Appenzeller Balik Beer, Switzerland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=173\">Albania<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-08-18T03:27:00+01:00\" class=\"wp-block-latest-posts__post-date\">18th August 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":784,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/Albania.png\" alt=\"\" class=\"wp-image-784\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Kor\u00e7a Pils Bjonde<br><strong>Brewed:<\/strong> Birra Kor\u00e7a, Kor\u00e7a, Albania<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> A local supermarket, Albania (thanks to Candace Richards!)<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> This beer is pretty good. Strong metallic flavour leading to a hoppy finish. Typically European in bottle size and carbonation, I would happily buy this in a six pack.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":785,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741-765x1024.jpg\" alt=\"\" class=\"wp-image-785\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/08\/IMG_1741.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kor\u00e7a Pils Bjonde, Albania<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=174\">Fiji<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-06-15T00:31:00+01:00\" class=\"wp-block-latest-posts__post-date\">15th June 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":778,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/Fiji.png\" alt=\"\" class=\"wp-image-778\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Fiji Bitter<br><strong>Brewed:<\/strong> Fosters Group Pacific, Walu Bay, Suva, Fiji Islands<br><strong>Size:<\/strong> 375mL<br><strong>Alcohol Content:<\/strong> 4.6%<br><strong>Sourced:<\/strong> Food4Less, Nadi, Fiji (thanks to Desmond Singh!)<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> Surprisingly good, tastes similar to domestic Fosters brewed in the United Kingdom except a slightly fruity aftertaste. Lovely refreshing beer in the 32 degree heat of Fiji.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":779,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406-765x1024.jpg\" alt=\"\" class=\"wp-image-779\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_1406.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Fiji Bitter, Fiji<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Vonu Pure Lager<br><strong>Brewed:<\/strong> Island Brewing Company, Nadi, Fiji Islands<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong><br><strong>Sourced:<\/strong> Prouds, Nadi, Fiji<br><strong>World Beer Rating:<\/strong> 10\/10<br><br> <strong>Notes:<\/strong> I was absolutely blown away by this beer, it&#8217;s simply wonderful. Light floral and citrus notes, lightly carbonated. A world class craft beer brewed in Fiji? Indeed it is. I would love this to be eventually exported worldwide.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":780,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587-765x1024.jpg\" alt=\"\" class=\"wp-image-780\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2587.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Vonu Pure Lager, Fiji<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Fiji Taki Beer<br><strong>Brewed:<\/strong> Fosters Group Pacific, Walu Bay, Suva, Fiji Islands<br><strong>Size:<\/strong> 750mL<br><strong>Alcohol Content:<\/strong> 4.6%<br><strong>Sourced:<\/strong> Prouds, Nadi, Fiji<br><strong>World Beer Rating:<\/strong> 6\/10<br><br><strong>Notes:<\/strong> Boring &#8220;Clean Crisp Taste&#8221; translates to &#8220;Nothing to write home about&#8221;. Tasted like Tooheys New. Typically mass produced Fijian beer and served cold for thirsty tourists.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":781,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652-765x1024.jpg\" alt=\"\" class=\"wp-image-781\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/06\/IMG_2652.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Fiji Taki Beer, Fiji<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=175\">Philippines<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-29T06:39:00+01:00\" class=\"wp-block-latest-posts__post-date\">29th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":664,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Philippines.png\" alt=\"\" class=\"wp-image-664\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> San Miguel Pale Pilsen<br><strong>Brewed:<\/strong>\u00a0San Miguel, Mandaluyong City, Metro Manila, Philippines<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Harry&#8217;s Bar, Singapore Changi Airport, Singapore<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0Lovely citrus notes and a mild carbonation. No wonder it&#8217;s the Philippines&#8217; flagship brand, it&#8217;s really good!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":666,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257-765x1024.jpg\" alt=\"\" class=\"wp-image-666\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1257.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">San Miguel Pale Pilsen, Philippines<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2nd October 2012<br><strong>Beer:<\/strong> Red Horse Extra Strong<br><strong>Brewed:<\/strong>\u00a0San Miguel, Mandaluyong City, Metro Manila, Philippines<br><strong>Size:<\/strong>\u00a0355mL<br><strong>Alcohol Content:<\/strong>\u00a07.0%<br><strong>Sourced:<\/strong>\u00a0The Beer Cellar, Hamilton, New Zealand.<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0My god this beer has malt and alcohol stamped on the flavour like a steel toe-capped boot. It&#8217;s supposed to be a Philippine favourite, but I don&#8217;t rate it that highly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":667,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798-765x1024.jpg\" alt=\"\" class=\"wp-image-667\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4798.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Red Horse Extra Strong, Philippines<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=176\">Nigeria<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-29T06:16:00+01:00\" class=\"wp-block-latest-posts__post-date\">29th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":660,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Nigeria.png\" alt=\"\" class=\"wp-image-660\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Star Lager<br><strong>Brewed:<\/strong>\u00a0Nigerian Breweries PLC, Lagos, Nigeria<br><strong>Size:<\/strong>\u00a0600mL<br><strong>Alcohol Content:<\/strong>\u00a05.1%<br><strong>Sourced:<\/strong>\u00a0Falcon Foods and Wines, Bethnal Green, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Nigeria&#8217;s #1 Beer apparently, but it&#8217;s not exactly #1 in my book. Minerally flavours, especially iron. Very carbonated, aftertaste fades fast. Not unpleasant, but pretty average.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":661,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252-765x1024.jpg\" alt=\"\" class=\"wp-image-661\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1252.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Star Lager, Nigeria<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=177\">Bulgaria<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-26T18:46:00+01:00\" class=\"wp-block-latest-posts__post-date\">26th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":788,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Bulgaria.png\" alt=\"\" class=\"wp-image-788\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Kamenitza<br><strong>Brewed:<\/strong> Pivovaren Zavod Kamenitza (StarBev), Plovdiv, Bulgaria<br><strong>Size:<\/strong> 500mL<br><strong>Alcohol Content:<\/strong> 4.4%<br><strong>Sourced:<\/strong> Rosova Dolina, Tottenham Hale, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Not unpleasant, but nothing that grabs you. Little carbonation; it tells you to drink at 3\u00b0C, which is probably to hide the lack of flavour. Still, you&#8217;d drink this without complaining if served on tap at a pub<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":789,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246-765x1024.jpg\" alt=\"\" class=\"wp-image-789\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1246.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Kamenitza, Bulgaria<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=178\">Uganda<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-26T18:40:00+01:00\" class=\"wp-block-latest-posts__post-date\">26th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":793,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Uganda.png\" alt=\"\" class=\"wp-image-793\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Bell Lager<br><strong>Brewed:<\/strong> Uganda Breweries, Port Bell, Kampala, Uganda<br><strong>Size:<\/strong> 500mL<br><strong>Alcohol Content:<\/strong> 4.0%<br><strong>Sourced:<\/strong> beersofeurope.co.uk<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> Surprisingly refreshing beer, watery but with a pleasantly light hoppy flavour. Like most other African beers I&#8217;ve tried, this is not bursting with citrus, floral or complex layers, but this is a very good beer from Uganda.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":792,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245-765x1024.jpg\" alt=\"\" class=\"wp-image-792\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1245.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Bell Lager, Uganda<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=179\">Malta<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-26T10:31:00+01:00\" class=\"wp-block-latest-posts__post-date\">26th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":797,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Malta.png\" alt=\"\" class=\"wp-image-797\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Cisk Export Premium Lager<br><strong>Brewed:<\/strong> Simonds Farsons Cisk, Mriehel, Malta<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> www.beersofeurope.co.uk<br><strong>World Beer Rating:<\/strong> 3\/10<br><br><strong>Notes:<\/strong> Foul tasting beer. Maybe the hops and water of Malta is not quite up to the task. Tasted bland with a mineral aftertaste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":796,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240-765x1024.jpg\" alt=\"\" class=\"wp-image-796\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1240.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cisk Export Premium Lager, Malta<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=180\">Cuba<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-26T09:59:00+01:00\" class=\"wp-block-latest-posts__post-date\">26th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":800,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Cuba.png\" alt=\"\" class=\"wp-image-800\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Cubanero Fuerte (Bucanero Fuerte)<br><strong>Brewed:<\/strong> Cerveceria Bucanero, Holgu\u00edn, Cuba<br><strong>Size:<\/strong> 350mL<br><strong>Alcohol Content:<\/strong> 5.4%<br><strong>Sourced:<\/strong> www.beersofeurope.co.uk<br><strong>World Beer Rating:<\/strong> 5\/10<br><br><strong>Notes:<\/strong> Pretty average beer, I suspect it&#8217;s good in the sweltering heat of Cuba, not South West London. Strong aftertaste of communism and malt.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":801,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236-765x1024.jpg\" alt=\"\" class=\"wp-image-801\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1236.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cubanero Fuerte (Bucanero Fuerte), Cuba<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Cerveza Cristal<br><strong>Brewed:<\/strong> Cerveceria Bucanero, Holgu\u00edn, Cuba<br><strong>Size:<\/strong> 350mL<br><strong>Alcohol Content:<\/strong><br><strong>Sourced:<\/strong> Premier Wines, Strawberry Hill, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 8\/10<br><br><strong>Notes:<\/strong> Wow, this is a remarkable recovery from the previous Cubanero. Light, refreshing beer with a subtle aftertaste of hops. This is delicious and I would most certainly recommend this for either drinking with spicy foods or just enjoying after a long day!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":802,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239-765x1024.jpg\" alt=\"\" class=\"wp-image-802\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1239.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cerveza Cristal, Cuba<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=181\">Romania<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-25T12:11:00+01:00\" class=\"wp-block-latest-posts__post-date\">25th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":806,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Romania.png\" alt=\"\" class=\"wp-image-806\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Bere Timisoreana<br><strong>Brewed:<\/strong> Ursus Breweries, Cluj Napoca, Romania<br><strong>Size:<\/strong> 500mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> Romanian Food Centre, Edgeware, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> Much like the other Eastern European beers, this one is very hoppy, full of flavour with a bitter aftertaste. Very carbonated, which is a slight downfall to an otherwise quite surprisingly good beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":805,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233-765x1024.jpg\" alt=\"\" class=\"wp-image-805\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1233.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Bere Timisoreana, Romania<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=182\">United Arab Emirates<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-25T11:56:00+01:00\" class=\"wp-block-latest-posts__post-date\">25th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":810,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/United-Arab-Emirates.png\" alt=\"\" class=\"wp-image-810\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Barbican Premium Malt<br><strong>Brewed:<\/strong> Brewed by Aujan Industries Co., Dammam, United Arab Emirates<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong><br><strong>Sourced:<\/strong> Electric Avenue Wholesalers, Brixton, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 2\/10<br><br> <strong>Notes:<\/strong> Wow, I didn&#8217;t expect to find a beer brewed in the United Arab Emirates. Barbican Premium Malt is classified as a beer, containing the ingredients of beer without the alcohol. I got the strawberry flavour (in hindsight, what kind of beer is not brewed with anything strawberry but tastes of it?), and this beer tasted entirely of artificially flavoured strawberry. Actually quite drinkable as a strawberry soda beverage, not as a beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":809,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232-765x1024.jpg\" alt=\"\" class=\"wp-image-809\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1232.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Barbican Premium Malt, United Arab Emirates<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=183\">Ireland<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-24T09:35:00+01:00\" class=\"wp-block-latest-posts__post-date\">24th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":815,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Ireland.png\" alt=\"\" class=\"wp-image-815\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Guinness Foreign Extra Stout<br><strong>Brewed:<\/strong> St. James\u2019s Gate Brewery, Dublin, Ireland<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 7.5%<br><strong>Sourced:<\/strong> Noble Green Wines, Hampton Hill, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 8\/10<br><br><strong>Notes:<\/strong> It&#8217;s the world famous Guinness and it&#8217;s a high alcohol export version from Ireland itself. Should be enough to score high marks and it does&#8230; just. Wonderful strong oaky stout flavour, complex but not too overwhelming. Not the best Guinness can produce but I understand the requirement that this beer might remain in the bottle for quite a time and needs to remain drinkable. I would rate the draft version higher, only because it&#8217;s fresher.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":813,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205-765x1024.jpg\" alt=\"\" class=\"wp-image-813\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1205.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Guinness Foreign Extra Stout, Ireland<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2014<br><strong>Beer:<\/strong> Harp Lager<br><strong>Brewed:<\/strong> Dundalk, Dundalk, County Louth, Ireland<br><strong>Size:<\/strong> 355mL<br><strong>Alcohol Content:<\/strong> 4.3%<br><strong>Sourced:<\/strong> The Beer Cellar Website, Hamilton, New Zealand<br><strong>World Beer Rating:<\/strong> 5\/10<br><br> <strong>Notes:<\/strong> Pretty average beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":814,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741-765x1024.jpg\" alt=\"\" class=\"wp-image-814\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4741.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Harp Lager, Ireland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=184\">Lithuania<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-24T09:17:00+01:00\" class=\"wp-block-latest-posts__post-date\">24th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":819,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Lithuania.png\" alt=\"\" class=\"wp-image-819\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Svyturys Ekstra Premium<br><strong>Brewed:<\/strong>\u00a0 Svyturys, Klaipeda, Lithuania<br><strong>Size:<\/strong>\u00a0 500mL<br><strong>Alcohol Content:<\/strong>\u00a0 5.2%<br><strong>Sourced:<\/strong> Russkiy Bazar, Cambridge Heath, London, United Kingdom.<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong>\u00a0Strong malty flavour, quite unlike it&#8217;s neighbouring countries. I feel generous giving this a 7, but the beer has a good aftertaste and perfectly carbonated &#8211; two important factors of drinking a good beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":818,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091-765x1024.jpg\" alt=\"\" class=\"wp-image-818\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1091.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Svyturys Ekstra Premium, Lithuania<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=185\">Latvia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-24T09:09:00+01:00\" class=\"wp-block-latest-posts__post-date\">24th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":823,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Latvia.png\" alt=\"\" class=\"wp-image-823\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Cesu Premium Alus<br><strong>Brewed:<\/strong>\u00a0Cesu Alus Daritava (Olvi), Cesis, Latvia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a0Russkiy Bazar, Cambridge Heath, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Hoppy flavour, much like the famous pilsners that the Czech Republic produces. Not quite as good but I have to admit I would definitely drink a pint of this if this were on tap in a local pub sometime in the future.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":822,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078-765x1024.jpg\" alt=\"\" class=\"wp-image-822\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1078.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cesu Premium Alus, Latvia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=186\">Ethiopia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-24T08:59:00+01:00\" class=\"wp-block-latest-posts__post-date\">24th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":826,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Ethiopia.png\" alt=\"\" class=\"wp-image-826\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> St George Beer<br><strong>Brewed:<\/strong>\u00a0Kombolcha Brewery (BGI Ethiopia), Kombolcha, Ethiopia<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Addis Restaurant and Bar, Kings Cross, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0I expected this country to be in the list of Islamic and\/or war-torn countries that doesn&#8217;t produce a beer, but here is one of the three brands that they brew! Sadly it&#8217;s a dull affair, very light on the hops and a distinct lack of any real taste. Quite carbonated, which makes that the only memorable point, other that the novelty of drinking Ethiopian beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":827,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076-765x1024.jpg\" alt=\"\" class=\"wp-image-827\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1076.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">St George Beer, Ethiopia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=187\">Estonia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-23T18:57:00+01:00\" class=\"wp-block-latest-posts__post-date\">23rd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":830,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Estonia.png\" alt=\"\" class=\"wp-image-830\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Viru Beer<br><strong>Brewed:<\/strong>\u00a0Tartu \u00d5lletehas (Olvi), Tartu, Estonia<br><strong>Size:<\/strong>\u00a0300mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0The Bottle, York, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Inoffensive, but definitely drinkable at a pub or bar. Doesn&#8217;t have much flavour, aftertaste or anything of note apart from the clearly Soviet inspired octahedral bottle, which is brilliant. Onwards!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":831,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085-765x1024.jpg\" alt=\"\" class=\"wp-image-831\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1085.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Viru Beer, Estonia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=188\">Trinidad and Tobago<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-23T18:51:00+01:00\" class=\"wp-block-latest-posts__post-date\">23rd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":835,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Trinidad-Tobago.png\" alt=\"\" class=\"wp-image-835\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p> <strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Carib Lager<br><strong>Brewed:<\/strong> Carib Brewery, Champs-Fleurs, Trinidad &amp; Tobago<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 5.2%<br><strong>Sourced:<\/strong> Costcutter, Southwark, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 7\/10<br><br><strong>Notes:<\/strong> Not sure why I rated this beer so high, but I think it&#8217;s because I like floral and fruity tasting beers that remind me of topical soft drinks and I was drunk. This beer is exactly what I like in such a soft drink, and it&#8217;s alcoholic! Mind you, I wouldn&#8217;t have too many of them.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":834,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080-765x1024.jpg\" alt=\"\" class=\"wp-image-834\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1080.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Carib Lager, Trinidad &amp; Tobago<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=189\">Finland<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-23T18:46:00+01:00\" class=\"wp-block-latest-posts__post-date\">23rd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":838,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Finland.png\" alt=\"\" class=\"wp-image-838\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Lapin Kulta<br><strong>Brewed:<\/strong> Hartwall Brewery, Helsinki, Finland<br><strong>Size:<\/strong> 330mL<br><strong>Alcohol Content:<\/strong> 4.5%<br><strong>Sourced:<\/strong> Noble Green Wines, Hampton Hill, London, United Kingdom<br><strong>World Beer Rating:<\/strong> 7\/10<br><br> <strong>Notes:<\/strong> Very carbonated, although some flavour pushing through. Nothing really stood out other than a mild hoppy bitterness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":839,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087-765x1024.jpg\" alt=\"\" class=\"wp-image-839\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1087.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Lapin Kulta, Finland<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=190\">Jamaica<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-22T23:48:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":651,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Jamaica.png\" alt=\"\" class=\"wp-image-651\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Dragon Stout<br><strong>Brewed:<\/strong>\u00a0Desnoes and Geddes, Kingston, Jamaica<br><strong>Size:<\/strong>\u00a0284mL<br><strong>Alcohol Content:<\/strong>\u00a07.5%<br><strong>Sourced:<\/strong>\u00a0Bubbles Off Licence, Twickenham, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Hello Dragon Stout, where have you been hiding? Lovely stout from Jamaica with caramel and malt flavours ending in a smooth satisfying aftertaste. Was quite thin for a stout, if this was of a slightly thicker consistency then you&#8217;re looking at a 9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":652,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089-765x1024.jpg\" alt=\"\" class=\"wp-image-652\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1089.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Dragon Stout, Jamaica<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Red Stripe Lager<br><strong>Brewed:<\/strong>\u00a0Desnoes and Geddes, Kingston, Jamaica<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.7%<br><strong>Sourced:<\/strong>\u00a0Half Time Beverage, Poughkeepsie, New York, USA<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0 It&#8217;s almost sacrilegious, but I prefer the brewed under licence version made in the United Kingdom. This beer has nothing inoffensive about it, but it&#8217;s bland with a slight corn flavour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":653,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608-765x1024.jpg\" alt=\"\" class=\"wp-image-653\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4608.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Red Stripe Lager, Jamaica<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=191\">Sweden<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-22T23:42:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":847,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Sweden.png\" alt=\"\" class=\"wp-image-847\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Crocodile Original Export Lager<br><strong>Brewed:<\/strong>\u00a0Kr\u00f6nleins Bryggeri, Halmstad, Sweden<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a0Noble Green Wines, Hampton Hill, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0This beer is pretty average. No distinct flavours and no aftertaste to speak of. Tasted like a mass produced beer from the domestic Australian market.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":846,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105-765x1024.jpg\" alt=\"\" class=\"wp-image-846\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1105.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Crocodile Original Export Lager, Sweden<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=192\">Morocco<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-22T23:36:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":843,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Morocco.png\" alt=\"\" class=\"wp-image-843\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Casablanca Casa Beer<br><strong>Brewed:<\/strong>\u00a0Soci\u00e9t\u00e9 des Brasseries du Maroc, Casablanca, Morocco<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0The Bottle, York, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong> This beer is intensely weird. The initial flavour is quite average, even slightly unpleasant, however suddenly from nowhere there is a lovely citrus aftertaste that makes up for it\u2019s previous sins. Not enough to make up for the actual flavour however.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":842,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102-765x1024.jpg\" alt=\"\" class=\"wp-image-842\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1102.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Casablanca Casa Beer, Morocco<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=193\">Cyprus<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-22T23:29:00+01:00\" class=\"wp-block-latest-posts__post-date\">22nd May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":850,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Cyprus.png\" alt=\"\" class=\"wp-image-850\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Keo Premium Beer<br><strong>Brewed:<\/strong>\u00a0Keo Breweries, Lemesos, Cyprus<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Bethnal Green Food Centre, Bethnal Green, London, United Kingdom.<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br> <strong>Notes:<\/strong>\u00a0Refreshing flavour but quite a sharp, mineral aftertaste which limits its rating.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":851,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090-765x1024.jpg\" alt=\"\" class=\"wp-image-851\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1090.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Keo Premium Beer, Cyprus<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=194\">Peru<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-17T09:57:00+01:00\" class=\"wp-block-latest-posts__post-date\">17th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":856,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Peru.png\" alt=\"\" class=\"wp-image-856\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Cusquena<br><strong>Brewed:<\/strong>\u00a0Cervecera del sur del Peru (Grupo Empresarial Bavaria), Arequipa, Peru<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Revolution Vodka Bar, York, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a04\/10<br><br><strong>Notes:<\/strong>\u00a0Was looking forward to this beer, since the beer claims the water is sourced from the Andes and contains all the flavours of Latin America. Sadly, it&#8217;s generically plain, bitter but not offensively bad.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":854,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061-765x1024.jpg\" alt=\"\" class=\"wp-image-854\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1061.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Cusquena, Peru<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Premium Cristal<br><strong>Brewed:<\/strong> Backus y Johnston, Lima, Peru<br><strong>Size:<\/strong> 355mL<br><strong>Alcohol Content:<\/strong> 5.0%<br><strong>Sourced:<\/strong> Half Time Beverage, Poughkeepsie, New York, USA<br><strong>World Beer Rating:<\/strong> 6\/10<br><br><strong>Notes:<\/strong> Does not warrant the &#8216;Premium&#8217; prefix, but not too bad at all. Clean and refreshing, this beer has potential.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":855,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602-765x1024.jpg\" alt=\"\" class=\"wp-image-855\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4602.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Premium Cristal, Peru<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=195\">Slovenia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:13:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":860,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Slovenia.png\" alt=\"\" class=\"wp-image-860\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Lasko Club<br><strong>Brewed:<\/strong>\u00a0Pivovarna Lasko, Lasko, Slovenia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a04.9%<br><strong>Sourced:<\/strong>\u00a0International Beer Shop (thanks Jim Cook)<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Very drinkable beer with a smooth aftertaste, although not drunk at the same time as eating those lemon and thyme roast chickens in the picture on Good Friday!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":859,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942-765x1024.jpg\" alt=\"\" class=\"wp-image-859\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0942.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Lasko Club, Slovenia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=196\">Serbia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:12:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":864,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/SerbiaYugoslavia.png\" alt=\"\" class=\"wp-image-864\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Lav<br><strong>Brewed:<\/strong>\u00a0Carlsberg Srbija D.O.O. Pivara, Celarevo, Serbia<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Liquor Stax, Bonnyrigg, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0This beer doesn&#8217;t go on the offensive (in terms of flavour). Very drinkable, I would definitely enjoy a six pack of these on a hot\/cold\/warm\/any day.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":863,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932-765x1024.jpg\" alt=\"\" class=\"wp-image-863\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0932.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Lav, Serbia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=197\">Macedonia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:11:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":868,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Macedonia.png\" alt=\"\" class=\"wp-image-868\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Zlaten Dab Svetlo Pivo<br><strong>Brewed:<\/strong>\u00a0Prilepska Pivarnica, Prilep, Macedonia<br><strong>Size:<\/strong>\u00a04.5%<br><strong>Alcohol Content:<\/strong>\u00a0330mL<br><strong>Sourced:<\/strong>\u00a0Liquor Stax, Bonnyrigg, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a01\/10<br><br><strong>Notes:<\/strong>\u00a0No real flavours, too much carbonation, aftertaste left a &#8216;toilet smell&#8217; in your mouth. You were lucky to score 1 because you were just a thirst quencher after work.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":867,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933-765x1024.jpg\" alt=\"\" class=\"wp-image-867\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0933.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Zlaten Dab Svetlo Pivo, Macedonia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=198\">Kenya<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:09:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":872,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Kenya.png\" alt=\"\" class=\"wp-image-872\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Tusker Lager<br><strong>Brewed:<\/strong>\u00a0Kenya Breweries, Nairobi, Kenya<br><strong>Size:<\/strong>\u00a04.2%<br><strong>Alcohol Content:<\/strong>\u00a0500mL<br><strong>Sourced:<\/strong>\u00a0International Beer Shop, Australia<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Great flavours and a lovely aftertaste. Kenya, you should export your beers more!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":871,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935-765x1024.jpg\" alt=\"\" class=\"wp-image-871\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0935.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Tusker Lager, Kenya<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=199\">Denmark<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:08:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":875,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Denmark.png\" alt=\"\" class=\"wp-image-875\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong><br><strong>Beer:<\/strong> Carlsberg Elephant (Imported)<br><strong>Brewed:<\/strong>\u00a0Carlsberg Brewery, Copenhagen, Denmark<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a07.2%<br><strong>Sourced:<\/strong>\u00a0Liquor Stax, Bonnyrigg, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a09\/10<br><br><strong>Notes:<\/strong>\u00a0Harder to find as this one was imported from Denmark as opposed to being brewed under license. Really great tasting beer, although at 7.2% you need to be careful!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":876,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934-765x1024.jpg\" alt=\"\" class=\"wp-image-876\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0934.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Carlsberg Elephant, Denmark<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=200\">Montenegro<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:07:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":883,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Montenegro.png\" alt=\"\" class=\"wp-image-883\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Niksicko Pivo<br><strong>Brewed:<\/strong>\u00a0Trebjesa Brewery, Niksic, Montenegro<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Petersham Liquor Mart, Petersham, NSW,Australia<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Smoother, less hoppy taste than the Czech beers of Eastern Europe. Definitely a summer BBQ beer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":882,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867-765x1024.jpg\" alt=\"\" class=\"wp-image-882\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0867.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Niksicko Pivo, Montenegro<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=201\">Israel<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:05:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":888,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Israel.png\" alt=\"\" class=\"wp-image-888\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 23rd May 2012<br><strong>Beer:<\/strong> Maccabee Lager Beer<br><strong>Brewed:<\/strong>\u00a0Tempo Beer Industries, Netanya, Israel<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0thebeerstore.com.au<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Surprisingly good. Metallically aftertaste but good flavour and very drinkable!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":886,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982-765x1024.jpg\" alt=\"\" class=\"wp-image-886\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_3982.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Maccabee Lager Beer, Israel<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Goldstar<br><strong>Brewed:<\/strong>\u00a0Tempo Beer Industries, Netanya, Israel<br><strong>Size:<\/strong>\u00a055mL<br><strong>Alcohol Content:<\/strong>\u00a04.9%<br><strong>Sourced:<\/strong>\u00a0The Beer Cellar, Hamilton, New Zealand<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0Not bad, a little heavy for a hot dry climate but overall it&#8217;s pretty good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":887,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738-765x1024.jpg\" alt=\"\" class=\"wp-image-887\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_4738.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Goldstar, Israel<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=202\">Hungary<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:03:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":891,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Hungary.png\" alt=\"\" class=\"wp-image-891\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Dreher Classic<br><strong>Brewed:<\/strong>\u00a0Dreher Brewery, Budapest, Hungary<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a0Kemenys Supermarket, Bondi, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0I really liked this beer. Very hoppy flavour but with that lovely Czech-style aftertaste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":892,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800-765x1024.jpg\" alt=\"\" class=\"wp-image-892\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0800.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Dreher Classic, Hungary<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=203\">Russia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T03:00:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":897,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Russian-Federation.png\" alt=\"\" class=\"wp-image-897\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Baltika 4 Orginaloe<br><strong>Brewed:<\/strong>\u00a0Baltika Brewery, St. Petersburg, Russia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.6%<br><strong>Sourced:<\/strong>\u00a01st Choice Liquor, Naremburn, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Not at all bad, although the flavour is very bland. Lovely aftertaste brings it into the 7 category.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":895,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796-765x1024.jpg\" alt=\"\" class=\"wp-image-895\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0796.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Baltika 4 Orginaloe, Russia<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Baltika 7 Eksportnoe<br><strong>Brewed:<\/strong>\u00a0Baltika Brewery, St. Petersburg, Russia<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.4%<br><strong>Sourced:<\/strong>\u00a0Russkiy Bazar, Cambridge Heath, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0A different style Baltika to compare with the above dark lager. Minerally with short aftertaste. Drinkable on a hot day, but not a beer you&#8217;d want to have in place of a superior European lager.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":896,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203-765x1024.jpg\" alt=\"\" class=\"wp-image-896\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1203.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Baltika 7 Eksportnoe, Russia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=204\">Sri Lanka<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:59:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":902,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Sri-Lanka.png\" alt=\"\" class=\"wp-image-902\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2011<br><strong>Beer:<\/strong> Sinha Stout<br><strong>Brewed:<\/strong>\u00a0Ceylon Brewery, Nuwara Eliya &amp; Biyagama, Sri Lanka<br><strong>Size:<\/strong>\u00a0330m<br><strong>Alcohol Content:<\/strong>\u00a08.0%<br><strong>Sourced:<\/strong>\u00a0Glebe Cellars, Glebe, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a010\/10<br><br><strong>Notes:<\/strong>\u00a0This is absolute gold, what an amazing stout. Full of flavours and immensely strong to boot. A six pack of these would put you under the table in a pleasure and alcohol induced coma!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":901,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786-765x1024.jpg\" alt=\"\" class=\"wp-image-901\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0786.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Sinha Stout, Sri Lanka<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=205\">Lebanon<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:58:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":906,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Lebanon.png\" alt=\"\" class=\"wp-image-906\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Almaza Pilsner<br><strong>Brewed:<\/strong>\u00a0Brasserie Almaza, Beirut, Lebanon<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.1%<br><strong>Sourced:<\/strong>\u00a0Liquor Paradise, Geenacre, NSW, Australia<br> <strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0I&#8217;m impressed by its flavour and despite being supremely hard to get hold of (it was in a gift pack of four beers, so I bought the pack just for this) I would definitely drink again.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":905,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789-765x1024.jpg\" alt=\"\" class=\"wp-image-905\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0789.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Almaza Pilsner, Lebanon<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=206\">Namibia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:57:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":911,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Namibia.png\" alt=\"\" class=\"wp-image-911\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Nambia Tafel Lager<br><strong>Brewed:<\/strong> Namibia Breweries, Windhoek, Namibia<br><strong>Size:<\/strong>\u00a0340mL<br><strong>Alcohol Content:<\/strong>\u00a04.0%<br><strong>Sourced:<\/strong>\u00a0Springbok Delights, Lane Cove, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Surprising entry into the 8 range with a lovely strong flavour. I could easily breeze through a six pack of Tafel Lager on a sunny day at a BBQ get together.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":909,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749-765x1024.jpg\" alt=\"\" class=\"wp-image-909\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0749.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Nambia Tafel Lager, Namibia<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2013<br><strong>Beer:<\/strong> Windhoek Lager<br><strong>Brewed:<\/strong>\u00a0Namibia Breweries, Windhoek, Namibia<br><strong>Size:<\/strong>\u00a0340mL<br><strong>Alcohol Content:<\/strong>\u00a04.0%<br><strong>Sourced:<\/strong>\u00a0Noble Green Wines, Hampton Hill, London, United Kingdom<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0Looking forward to trying another Namibian lager, however Windhoek is not as nice to drink as it&#8217;s brother from the same brewery, Tafel. Bitter and hoppy flavour that doesn&#8217;t last.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":910,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206-765x1024.jpg\" alt=\"\" class=\"wp-image-910\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1206.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Windhoek Lager, Namibia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=207\">Laos<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:54:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":916,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Laos.png\" alt=\"\" class=\"wp-image-916\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Beerlao<br><strong>Brewed:<\/strong>\u00a0Lao Brewery Co, Vientiane, Laos<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Dan Murphys, Burwood, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0It&#8217;s adequate, from a country that isn&#8217;t famous for anything in particular, especially in the beer world. Tricky to get hold of but does have a very unique rice flavour I quite enjoyed that raises the score into the top half.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":915,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753-765x1024.jpg\" alt=\"\" class=\"wp-image-915\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0753.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Beerlao, Laos<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=208\">South Africa<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:52:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":920,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/South-Africa.png\" alt=\"\" class=\"wp-image-920\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Hansa Pilsner<br><strong>Brewed:<\/strong>\u00a0South African Breweries, Sandton, South Africa<br><strong>Size:<\/strong>\u00a0340mL<br><strong>Alcohol Content:<\/strong>\u00a04.5%<br><strong>Sourced:<\/strong>\u00a0Springbok Delights, Lane Cove, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a05\/10<br><br><strong>Notes:<\/strong>\u00a0I was expecting more from this one, but alas.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":919,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761-765x1024.jpg\" alt=\"\" class=\"wp-image-919\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0761.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Hansa Pilsner, South Africa<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=209\">Croatia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:51:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":923,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Croatia.png\" alt=\"\" class=\"wp-image-923\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Karlovacko Pivo<br><strong>Brewed:<\/strong>\u00a0Karlova\u010dka Pivovara, Karlovac, Croatia<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.2%<br><strong>Sourced:<\/strong>\u00a01st Choice Liquor, Sylvania, NSW, Australia (thanks to Stuart McTaggart!)<br><strong>World Beer Rating:<\/strong>\u00a06\/10<br><br><strong>Notes:<\/strong>\u00a0Typical Eastern European taste much like a Czech pilsner, but lacks the pedigree of established beer nations which is evident in the flavour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":924,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767-765x1024.jpg\" alt=\"\" class=\"wp-image-924\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0767.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Karlovacko Pivo, Croatia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=210\">Slovakia<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:49:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":928,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Slovakia.png\" alt=\"\" class=\"wp-image-928\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Pivovar Zlaty Bazant<br><strong>Brewed:<\/strong>\u00a0Heineken Slovensko, Hurbanovo, Slovak Republic<br><strong>Size:<\/strong>\u00a0500mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Kemenys, Bondi, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a08\/10<br><br><strong>Notes:<\/strong>\u00a0Very typical European style lager but it has a rather lovely lingering hoppy taste that the neighbouring Czech Republic doesn&#8217;t have.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":927,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772-765x1024.jpg\" alt=\"\" class=\"wp-image-927\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0772.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Pivovar Zlaty Bazant, Slovakia<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/worldbeerchallenge.com\/?p=211\">Singapore<\/a><div class=\"wp-block-latest-posts__post-author\">by William Adams<\/div><time datetime=\"2011-05-04T02:48:00+01:00\" class=\"wp-block-latest-posts__post-date\">4th May 2011<\/time><div class=\"wp-block-latest-posts__post-full-content\"><!-- wp:image {\"id\":933,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"128\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/Singapore.png\" alt=\"\" class=\"wp-image-933\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Archipelago Samui<br><strong>Brewed:<\/strong>\u00a0Archipelago Brewery Company, Singapore, Singapore<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a04.6%<br><strong>Sourced:<\/strong>\u00a0Amatos Liquormart, Leichhardt, NSW, Australia<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0I really enjoyed this beer (as I do all wheat beers) however as it started to warm outside of the fridge, the citrus notes faded. Drink cold (and quick) to enjoy it best.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":931,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604-765x1024.jpg\" alt=\"\" class=\"wp-image-931\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_0604.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Archipelago Samui, Singapore<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Date Consumed:<\/strong> 2012<br><strong>Beer:<\/strong> Archipelago Explorer<br><strong>Brewed:<\/strong>\u00a0Archipelago Brewery Company, Singapore, Singapore<br><strong>Size:<\/strong>\u00a0330mL<br><strong>Alcohol Content:<\/strong>\u00a05.0%<br><strong>Sourced:<\/strong>\u00a0Changi International Airport, Singapore, Singapore<br><strong>World Beer Rating:<\/strong>\u00a07\/10<br><br><strong>Notes:<\/strong>\u00a0This beer is very refreshing, with citrus and some mild spices. Has a distinct tea like flavour, which is slightly off-putting.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":932,\"align\":\"none\",\"style\":{\"border\":{\"radius\":\"12px\"}}} -->\n<figure class=\"wp-block-image alignnone has-custom-border\"><a href=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337-765x1024.jpg\" alt=\"\" class=\"wp-image-932\" style=\"border-radius:12px\" srcset=\"https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337-765x1024.jpg 765w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337-224x300.jpg 224w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337-768x1028.jpg 768w, https:\/\/worldbeerchallenge.com\/wp-content\/uploads\/2011\/05\/IMG_1337.jpg 1195w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/a><figcaption class=\"wp-element-caption\">Archipelago Explorer, Singapore<\/figcaption><\/figure>\n<!-- \/wp:image --><\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Beer! The world&#8217;s most widely consumed and oldest alcoholic beverage. Such is the importance of beer in modern society that beer is the third most popular drink in the world, behind water and tea. As such, beer is produced in many of the world&#8217;s countries, with little variation on the ingredients used; water, malted barley, &#8230; <a title=\"Home\" class=\"read-more\" href=\"https:\/\/worldbeerchallenge.com\/\" aria-label=\"Read more about Home\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1583","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/pages\/1583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1583"}],"version-history":[{"count":6,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/pages\/1583\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=\/wp\/v2\/pages\/1583\/revisions\/1609"}],"wp:attachment":[{"href":"https:\/\/worldbeerchallenge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}