October 2016 – World Beer Challenge

Mongolia

9th January 201910th October 2016 by William Adams

Date Consumed: 28th September 2016
Beer: Jalam Khar
Brewed: MCS Mongolia, Ulaanbaatar, Mongolia
Size: 450mL
Alcohol Content: 5.0%
Sourced: A shop in Ulaanbaatar, sold by Ghengis himself? Suitcased to Sydney (thanks to Jim Cook)
World Beer Rating: 3/10.
Notes: Mongolian Heinken is the best at a descriptive flavour; it wouldn’t be out of place on draft with Carling and Carlsberg. I feel the need to lead a new Mongol Empire!

Beer! The world's most widely consumed and oldest alcoholic beverage. Such is the importance of beer in modern society that beer is the third most popular drink in the world, behind water and tea. As such, beer is produced in many of the world's countries, with little variation on the ingredients used; water, malted barley, hops and yeast. Despite the simplicity of just four ingredients, there are huge variations in the taste of beer.

Whilst it's true that many countries produce many beers, it is a rather more difficult challenge to consume a beer from every country that produces the stuff. The beer must be brewed in the country of origin and not brewed under license overseas.

This challenge started on 6th March 2011. Each country has it's own blog post. You will often see multiple beer entries in each country. This is because either 1) the original beer was so horrible the country deserves a second chance 2) I picked up a very obscure beer and it deserves to be listed 3) I wanted to review a spectrum of beers over the course.

If you have access to a beer from a country that I have not been able to drink yet, drop me a line at william@wkadams.com and we'll sort out a reward in exchange! I live in London, United Kingdom but started this challenge in Sydney, Australia.